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Thai Noodle Salad

Submitted by: Yakuta Rasheed

Here is a quick recipe for a salad with an Asian flair that is elegant and good enough for the fanciest party. It's not only a healthy alternative, but tastes fantastic.

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Lentil and Buckwheat Salad

Submitted by: thamesarino

Living In: Pittsburgh, Pennsylvania, USA

Cooked lentils and buckwheat with carrots, onions, and celery are seasoned with a variety of spices and fresh herbs including cumin, crushed red pepper, marjoram, and thyme. Serve it as the main course, as a side dish, or on greens as a salad.

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Daddy's Fried Corn and Onions

Submitted by: Michelle Lewis

Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.

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Carrots in Dill Butter

Submitted by: Michele O'Sullivan

Carrots are gently simmered in butter and dill seed.

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Smashed Cauliflower

Submitted by: JAMVS

Living In: Philadelphia, Pennsylvania, USA

This is an alternative to mashed potatoes, it's a great vegetable side dish.

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Mini Meatloaves

Submitted by: Tonya Swope

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

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Baked Chicken and Zucchini

Submitted by: Sheryl Goodnough

'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.'

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Autumn Pot Roast II

Submitted by: thisgurlluvs2cook

This tender roast is perfect for a weekend night dinner. After a few minutes of preparation, the roast is set on the back of the stove to simmer, filling the house with the scents of allspice and peppercorns.

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Chicken Enchiladas II

Submitted by: teppij

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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High Temperature Eye-of-Round Roast

Submitted by: Lyn B

Home Town: Altoona, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook!

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Fettuccine with Brussels Sprouts

Submitted by: Taste of Home Test Kitchen

To separate the leaves from the brussels sprouts, cut off the stem end to loosen the leaves. Then separate them with your fingers.

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Cream of Broccoli Soup V

Submitted by: JOUELET

A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.

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Winter Root Vegetables

Submitted by: Mary Jane Jones

Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. --Mary Jane Jones, Williamstown, West Virginia

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Garden Pasta Salad

Submitted by: L. Gale

Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.

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Italian Dressing Mix

Submitted by: Debby

This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!

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Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.

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Sesame Green Beans

Submitted by: SPRUCETREE18

Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.

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Vietnamese Beef And Lettuce Curry

Submitted by: Wobbly

A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.

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Raspberry Vinaigrette Dressing

Submitted by: Jan

Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.

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Mexican Bean Salad

Submitted by: Karen Castle

The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.

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