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Jacqui S

Cooking Level: Professional

Living In: Lynn, Massachusetts, USA
About me:
 I am a stay at home mom with two kids. I had my own baking business for the past two years but found it to be way too much work.

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SpazzyJoyce

Cooking Level: Intermediate
Home Town: Lynn, Massachusetts, USA
Living In: Peabody, Massachusetts, USA
About me: I cook for me and my boyfriend as often as I can.
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Susan

Cooking Level: Expert
Home Town: Chelsea, Massachusetts, USA
Living In: Lynn, Massachusetts, USA
About me: I'm a very involved person within the community(politically). I work for the members and retirees of the Public Pension System. I attend college when they have classes that fit …
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Tara

Cooking Level: Expert
Home Town: Lynn, Massachusetts, USA
Living In: Largo, Florida, USA
About me: I come from a half sicilian half french family. I am 50% sicilian and 50% french. I have three ebautiful children and married to a wonderful loving man. I am 34 years old and have…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Winter Root Vegetables

Reviewed on Oct. 5, 2008 by xayide
This recipe is very tasty, but I'm giving it the fifth star because it's very forgiving. I made this the first couple of times only omitting the parsnips (they taste like carrots anyways, imo) and it was a big hit. I made this a few nights ago and instead of the turnips and parsnips, I added a raw carnival squash instead, cut into chunks. Still tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Garden Pasta Salad

Reviewed on Aug. 23, 2008 by xayide
I should have read the other reviews. WAY too much dressing. A good use of summer vegetables otherwise.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Italian Dressing Mix

Reviewed on Aug. 16, 2008 by xayide
Not bad. I used garlic powder instead of garlic salt and celery seed instead of celery salt. The white vinegar smells very zesty but it tastes fine. I might use a different vinegar next time and maybe olive oil instead of canola.
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2 users found this review helpful

 
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