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Featured Cook gogogadgetmom Cooking Level: Expert Home Town: Flagstaff, Arizona, USA Living In: Lynn, Massachusetts, USA
About me: I am the first gogogadgetmom, but some people obviously love my name and try to take it and claim it as thier name. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Sandee

Cooking Level: Intermediate

Home Town: Lynn, Massachusetts, USA

Living In: Glendale, Arizona, USA

About me: My husband and I own a courier service and work from home. We are very active in our church. I'm always looking for new things to make. People now expect me to try something ne…
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Prljen

Cooking Level: Intermediate

Home Town: Lynn, Massachusetts, USA

Living In: Tustin, California, USA

About me: I am a homemaker with three young children and a husband who loved mom's cooking and had to get used to mine.

weezy72

Cooking Level: Intermediate

Home Town: Lynn, Massachusetts, USA

Living In: San Antonio, Texas, USA

About me: I am a pet stylist and enjoy cooking and eating good tasting food

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Newest Reviews

Shockingly good. Instead of angel hair pasta, I used rice vermicelli, and I omitted the shrimp and peanuts (made up for these by using crunchy peanut butter). Otherwise, made the recipe exactly as listed. Great way to get some veggies!

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Lentil and Buckwheat Salad

Reviewed on Oct. 26, 2009 by xayide

This is good and I'll make it again, mostly for its vitamin and vegetarian benefits. It's not terribly flavorful, but it might get better in the fridge overnight. The only substitution I made was using dried marjoram instead of fresh.

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Daddy's Fried Corn and Onions

Reviewed on Aug. 4, 2009 by xayide

This was surprisingly tasty considering its simplicity. I made this to go with pot roast and substituted some beef drippings for the butter. I also used frozen corn and a plain old yellow onion. Which I guess means I used this recipe more as a guideline, but it was still shockingly delicious.

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