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Deb H

Cooking Level: Expert

Home Town: Lynn, Massachusetts, USA
About me:
 I'm a 45 year old SAHM/WAHM. I have Girl twins, born in August 2006. My girls are the absolute joy of my life and I can't wait until they're olds enough to start learning in the kitchen. I'ma graphic designer, which luckily lets me work from home so that I can be with my girls. My husband is a wonderful man and an awesome father. I also have a 17-yr-old stepson who lives with us. He's really good with his little sisters.

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Photo by Sandee

Sandee 

Cooking Level: Intermediate
Home Town: Lynn, Massachusetts, USA
Living In: Glendale, Arizona, USA
About me: My husband and I own a courier service and work from home. We are very active in our church. I'm always looking for new things to make. People now expect me to try something ne…
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Prljen 

Cooking Level: Intermediate
Home Town: Lynn, Massachusetts, USA
Living In: Tustin, California, USA
About me: I am a homemaker with three young children and a husband who loved mom's cooking and had to get used to mine.

weezy72 

Cooking Level: Intermediate
Home Town: Lynn, Massachusetts, USA
Living In: San Antonio, Texas, USA
About me: I am a pet stylist and enjoy cooking and eating good tasting food
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Carrots in Dill Butter

Reviewed on Jul. 6, 2009 by xayide 
Easy to make. I followed the directions exactly except I cooked until the carrots were done instead of for any set time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Smashed Cauliflower

Reviewed on Jun. 15, 2009 by Sandee 
We have quite a few friends on low carb diets. So we tried this out and it was yummy. I did drain out the chicken broth and added some seasonings to it (was a little too bland for us). But unless someone told me it was cauliflower, I would not have believed them. YUMMY recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mini Meatloaves

Reviewed on Jun. 15, 2009 by Sandee 
We had 2 couples over for dinner tonight and I tried this recipe. I added onions (like others had suggested) and some Italian Seasonig too. I cooked them in the jumbo muffin tins. It is something that I think I will be making more often!
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