I'm giving this recipe 5 stars because i think that it would have tasted just fine if I hadn't made the changes as other reviewers did. I added more milk,and mixed the melted butter w/ the topping and this came out too moist and the topping wasn't crumbly enough 4 me. If I just followed the original recipe it would have been great! W/ the changes this deserves 3 stars. I say: keep the recipe the way it is. It was a tad too heavy and sweet w/ changes. I have a sweet tooth and didn't care fot it. Next time I will make it the right way and I'm sure it will be scrumptious!

I would definitely recommend steaming the vegetables as opposed to boiling them, especially if you prefer them with a bit of a crisp/bite to them. I saw lots of reviewers had mentioned that it was kind of bland so I went ahead and added some soy sauce and thought it was a great combination. Didn't thicken up as much as I'd like, but that could very well be me.... cornstarch and I don't always get along!

I used my Kitchen Aid stand mixer ice cream attachement to make this ice cream and it came out DELICIOUS!

I tried this recipe, but left out the ham, I think the ham would have made it more tasty, I will try it again, but add the ham next time!

I tried this recipe and I added dried cranberries, plus left out the italian seasoning, it was a big hit!, I will make this again!

This was great. I didn't have the parsley or the thyme and it was still delicious! I also added a bit of parm cheese to it. I will make this again!

I loved this rice. I didn't have fresh ginger root so I had to use powdered, however, it was still yummy. Can't wait to try it with the fresh ginger.

I was really pleased with both how relatively easy this was to make and how well it turned out. I used shrimp, clams (shucked), chicken and kielbasa. Didn't omit any of the veggies, and used long grain brown rice instead of the white rice, but otherwise followed the recipe exactly. I felt like it was a little on the soupy side, so just cooked it longer than called for. I also wish it was a bit spicier which I'll just adjust next time by adding in some more spices or I'll use spicy sausage. Definitely worth making again though

These muffins were wonderful. I used Flax oil instead of vegetable oil. I plan on making them for my mom, who is diabetic, with Brown Sugar Splenda.

I agev this 3 stars because it came out quite bland. I added cinnamon too. My 2 yr. old likes it, which is great, but I think it's wutever. Nothing special. It would probably be pretty tasty with some banana or maybe pumpkin or rasisins, vanilla....wutever u like, but it does need something. It tastes ok with a jam on maybe. I will definately keep this recipe, but will make changes. If you like foods w/o lots of sweetness/flavor and don't mind bland foods then this is for you. IF YOU HAVE A SWEET TOOTH MOVE ON. Thanks for the recipe anyways!

I made these yesterday for breakfast and really liked them. They have a yummy wholesome taste. I used whole wheat flour instead of reg. flour for more nutrition. I also added 1/2 tsp cinnamon and 1/2 tsp vanilla. Unfortunately my 2 yr. old didn't like them, but I love them. It made 7, 1/4 cup servings for me.

Took these cookies on a weekend to an inn with friends and everyone said they were fantastic. I used butter instead of butter flavored shortening and mixed semi-sweet and milk chocolate chips. Did not add nuts, but one person suggested that would be a nice touch.

I use this recipe all the time for friends and family and it gets rave reviews!