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Cooking Level: Intermediate

Home Town: Lowell, Massachusetts, USA
Living In: Tyngsboro, Massachusetts, USA
About me:
I am 17 and I enjoy cooking my own food.

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Aggie

Home Town: Lowell, Massachusetts, USA
Living In: Niagara Falls, New York, USA
About me: I've been cooking for more than 52 years. Never did get the hang of it.

Bev

Cooking Level: Expert
Home Town: Lowell, Massachusetts, USA
Living In: Barrington, New Hampshire, USA
About me: I have been retired for 4 yrs. now. Live in the country with husband and 2 cats, Buddy & Lily. My husband and I are motorcycle NUTS! We both own HARLEYS! It's our PASSION!

PrwdMthr

Cooking Level: Intermediate
Home Town: Lowell, Massachusetts, USA
About me: I am a pregnant Mom of a 2 year old. I am always looking for ways to make something healthier that also tastes good for my son because he is so picky! I love to draw/paint/create.…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Carrot Rice

Reviewed on Apr. 11, 2008 by Debbie B.
I loved this rice. I didn't have fresh ginger root so I had to use powdered, however, it was still yummy. Can't wait to try it with the fresh ginger.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Oven Baked Jambalaya

Reviewed on Mar. 7, 2008 by Julia
I was really pleased with both how relatively easy this was to make and how well it turned out. I used shrimp, clams (shucked), chicken and kielbasa. Didn't omit any of the veggies, and used long grain brown rice instead of the white rice, but otherwise followed the recipe exactly. I felt like it was a little on the soupy side, so just cooked it longer than called for. I also wish it was a bit spicier which I'll just adjust next time by adding in some more spices or I'll use spicy sausage. Definitely worth making again though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Health Nut Blueberry Muffins

Reviewed on Feb. 13, 2008 by Lowcmom
These muffins were wonderful. I used Flax oil instead of vegetable oil. I plan on making them for my mom, who is diabetic, with Brown Sugar Splenda.
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