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	Featured Cook KBELLOISE Cooking Level: Expert Home Town: Lawrence, Massachusetts, USA Living In: Haverhill, Massachusetts, USA
About me: I have been married for 26 years. I love to cook and try new things. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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MiiSSHiiSCAMP0S

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Lawrence, Massachusetts, USA

About me: I am a 23 yr old. mom to Mateo and wife to Emmanuel. I am lucky enough to be a stay at home mom and I love spending all my free time with my son.

YankeeChef

Cooking Level: Professional

Home Town: Lawrence, Massachusetts, USA

Living In: Monticello, Arkansas, USA

About me: I'm a Food Production Manager, at the University of Arkansas Monticello. I'm now getting ready to take my CEC test, in November.

KerryB

Cooking Level: Beginning

Home Town: Lawrence, Massachusetts, USA

Living In: Campbellton, New Brunswick, Canada

About me: I am a wife and mother of 6 I have 5 boys and 1 girl. I am married to a wonderful man. I love to write poetry and read Nora Roberts.

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Colleen's Slow Cooker Jambalaya

Reviewed on Dec. 7, 2009 by mariefnp1

Made this as stated, except we don't have andouille sausage this neck of the woods...Rice was added but ended up too mushy (operator error LOL) but overall very good. We still like the Oven Baked Jambalaya (also from AR) better though, and may try that recipe in the crockpot next time to make it easier!

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Cabbage Roll Casserole

Reviewed on Dec. 7, 2009 by mariefnp1

I'm rating this as I made it, I thought the original recipe would be bland. I added garlic salt, onion salt, oregano and worcestershire sauce, salt and pepper to the browning ground beef. Put all ingredients into a large crockpot. Cooked on high for 6 hours...after 4.5 hrs, checked it out - cabbage still crunchy, rice good. Still needed more seasoning - added hot sauce to it - just right!. Easy comfort food! Great for a cold wintry day!! Thanks for the recipe Buchko!

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