community

Lawrence, Massachusetts

Home

Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Featured Cook


Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA
Living In: Marco Island, Florida, USA
About me:
Mostly learned from family

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

YankeeChef 

Cooking Level: Professional
Home Town: Lawrence, Massachusetts, USA
Living In: Monticello, Arkansas, USA
About me: I'm a Food Production Manager, at the University of Arkansas Monticello. I'm now getting ready to take my CEC test, in November.
Photo by KerryB

KerryB 

Cooking Level: Beginning
Home Town: Lawrence, Massachusetts, USA
Living In: Campbellton, New Brunswick, Canada
About me: I am a wife and mother of 6 I have 5 boys and 1 girl. I am married to a wonderful man. I love to write poetry and read Nora Roberts.
Photo by CraftyGourmet

CraftyGourmet 

Cooking Level: Expert
Home Town: Lawrence, Massachusetts, USA
Living In: Huntsville, Alabama, USA
About me: Since baking my first batch of cookies at age 5, I've been in love with the entire process of creating delicious baked treats and healthy meals. I'm currently researching Southeas…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Krazy Garlic Trout

Reviewed on Apr. 15, 2009 by KBELLOISE 
I give this recipe a five because the flavor was absolutely delicious..... at first. The only thing I changed was to add a little rosemary to the inside of the fish. Even though I give this recipe a 5..... Me and my family decided we don't like trout. The fish left a strange after taste in our mouths that we can only conclude came from the fish itself. The three huge fish I cooked were fresh caught that same day so I know it wasn't that the fish were bad. It tasted delicious at first. Everyone in the house said the same thing. "It tastes delicious." The flavor was amazing. Actually I was very proud of myself since this was the first time I ever cooked or even TASTED trout and the same was true for my guests. An hour or two after we ate... we all where saying the same thing again... "what is that funky taste in my mouth?" I didn't even want to try trout, but everything I read on this site said it was the same as any other white fish.... It isn't. It's good at first... but even as I am writing this... I can still taste the aftertaste... and I DON'T LIKE IT. Of course this is coming from someone who never tasted trout before so if you already know what trout tastes like then I'm sure you will love this recipe. As I said earlier... I give this recipe a 5 because the flavor was absolutely wonderful and at first bite I thought I discovered something new that I could add to my recipe box. If you already know what trout tastes like then I am sure this will be true for you. For
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed on Mar. 2, 2009 by mariefnp1 
I used this recipe to season the Slow Cooker Chicken Taco Soup and it was a little too spicey for us (too much red pepper). I carefully measured out the ingredients too. Next time I'll either reduce the red pepper flakes or leave it out. But overall very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed on Mar. 2, 2009 by mariefnp1 
I followed the recipe exactly except for doubling the ingredients as I have a really big crockpot and love leftovers. I even measured out the spices which I hardly ever do. It was too spicy for us - too much red pepper flakes even though I carefully measured it out. Next time I'll go with less or even leave it out, but overall it was very good and flavorful (if it weren't so spicy). DH thought it too spicy too, but good. I hope the flavor doesn't intensify as it sits in fridge!!!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?