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Featured Cook


Cooking Level: Professional

Home Town: Holyoke, Massachusetts, USA
About me:
My grandfather and his brother were master chefs and cooking is in my blood, being from italian decent i love the foods of this region best. He was the inspiration for many of the dishes i cook today. I was a g.m. of a local restaurant for a few years. although a mostly self taught cook. I love bold flavors and exciting foods. I have left the restaurant and have been in the auto industry since. I still enjoy cooking and love to entertain guests over dinner. I'll share my best recipies here, because I love to cook and wish to inspire others.

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Newest Cooks

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Jenniffer

Cooking Level: Intermediate
Home Town: Holyoke, Massachusetts, USA
Living In: Easthampton, Massachusetts, USA
About me: I love to cook and try out new dishes!! The best part is when I share something and it is a hit!

munkyzunkl

Cooking Level: Intermediate
Home Town: Holyoke, Massachusetts, USA
Living In: Dover, Delaware, USA
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nannybridgey

Cooking Level: Intermediate
Home Town: Holyoke, Massachusetts, USA
About me: Hi! My name is Bridget. I am 33 years old and I LOVE to bake. I am always looking for some new baking recipes. Especially if they are Weight Watchers Friendly.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed on Apr. 23, 2008 by Holly
Used a 4.5 lb chicken and let it go 5hrs on low. Was still a little dry, could probably have used 1/2 hr less. Flavor was good though, not overpowering, but not too bland. Will try again with a little tweaking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Spaghetti Pie III

Reviewed on Mar. 20, 2008 by Holly
Didn't have any green pepper.. mixed a little extra cream cheese and italian seasoning into the pasta to keep it moist. Bf loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Buttery Cooked Carrots

Reviewed on Mar. 18, 2008 by Holly
Added a little rosemary to the carrots. Tasted good, but the most of the glaze did slip off the carrots and pool at the bottom of the dish.
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