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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Corn and Chicken Chowder

Submitted by: Cheryl Long

Diced ham and onion add flavor to this corn, potato and chicken stew in a skim milk and chicken broth soup base seasoned with thyme.

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Creamy Corn Chowder

Submitted by: J.D. Wesley

Potatoes, corn, bell pepper, onion and tofu creamed together make this a hearty soup the whole family will enjoy! Add a dollop of sour cream if desired.

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Sweet, Sticky and Spicy Chicken

Submitted by: kate

This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.

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Caramelized Baked Chicken

Submitted by: Sandy

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

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Refreshing Limoncello Cake

Submitted by: TheOtherHunny

Living In: San Clemente, California, USA

Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.

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Orange Ginger Pork Roast

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.

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Chicken Satay

Submitted by: Keira

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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Honey Wheat Breadsticks

Submitted by: Ted Van Schoick

Not only are these breadsticks delicious, but they come together very easily. Whole wheat flour and a little honey help give them a wholesome taste and keep them on the healthy side.

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This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

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Homemade Flour Tortillas

Submitted by: LaDonna

These homemade tortillas are much better than store bought.

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Stuffed Artichoke Hearts

Submitted by: Jacki_In_Simi

Home Town: Arleta, California, USA

Living In: Simi Valley, California, USA

Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.

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Champagne Sorbet with Berry Medley

Submitted by: TjB

Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.

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Triple Berry Sorbet

Submitted by: larkspur

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.

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Fudge Truffle Cheesecake

Submitted by: Anne M.

When the chocolate addict in you begs for a sweet fix, bake this fluffy chocolate cheesecake over a chocolate cookie crust. Decorate it with even more cocoa delights, such as chocolate-dipped fruit or chocolate whipped cream.

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Red Velvet Cupcakes

Submitted by: pinkspoonula

Home Town: Los Angeles, California, USA

Living In: Hagåtña, Hagåtña, Guam

Convenient and portable mini versions of the classic red velvet cake.

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Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef

Home Town: Westerville, Ohio, USA

Living In: Fountain, Colorado, USA

These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.

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Ginger Orange Glazed Chicken Wings

Submitted by: DEE78

Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.

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Heavenly Chocolate Mousse

Submitted by: Christy Freeman

'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

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