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Framingham, Massachusetts

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Savory Turkey Gravy

Reviewed: Dec. 6, 2008
Ok. Maybe I'm just not crazy about poultry seasoning. It was very easy though.
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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Chipotle Crusted Pork Tenderloin

Reviewed: Nov. 15, 2008
Just ok. It was very juicy. My 3 year old wanted to seasoning cut off but my 1 year old loved it! I used regular chilipowder and only 1/2 as much based on other reviews.
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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 4, 2008
my husband is never happy with the dried out texture of crock pot chicken so I decided to try boneless skinless thighs instead of breasts and he said it was the BEST crockpot meal he'd ever had. I also cut the cream cheese and italian dressing mix in half and added 1/4 cup milk with the soup. Yummy and easy
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Cube Steak Parmesan

Reviewed: Oct. 29, 2008
Husband liked better than me--he said it was a definte keeper! But I did think it was good. May try italian breadcrumbs instead of saltines next time. Needed more saltines. Like sauce flavor, if want enough to serve over noodles, double it.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Boston Brown Bread III

Reviewed: Oct. 24, 2008
Yummy. Only differences is I added raisins and cooked in 2 slightly smaller loaf pans so I could freeze one. Cooked in about 30 minutes. My 1 & 3 year old LOVED too.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Easy Apple Cider

Reviewed: Oct. 18, 2008
Delicious! I think I liked it cold even better. Used 1/4 cup sugar and added 1 tsp vanilla. Didn't have whole allspice so used a bit of ground. Great flavor, not too sweet or strong, just perfect!
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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Oct. 16, 2008
This recipe was very tasty. I modified the recipe by adding 1/4 cup worcestershire sauce to the hamburger before I cooked it. I added one packet of gravy with 1 1/2 cups of water for more flavor instead of the broth. I used corn instead of the carrots. This was quick and easy and so tasty!
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Cooking Level: Intermediate

Living In: Natick, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Apple Betty

Reviewed: Oct. 6, 2008
delicious!!!! made with 1/2 white sugar and 1/2 brown
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Baked Beef Stew

Reviewed: Sep. 16, 2008
Husband who's a stew snob LOVED this! And my 1 year old ate 2 bowls! I did make a few changes based on other's reviews---dredged meat in flour mixed with garlic and onion powder before browning. used 3T cornstarch with 1/4 cup water instead of tapioca, used 2 cups beef stock and added 1/4 cup red wine instead of water and boullion-. used 2 5.5 oz cans tomato juice instead of tomatoes, skipped the bread and added 2 garlic cloves. Cooked 325 for 3 hours.
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5 users found this review helpful

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Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Raspberry Pie II

Reviewed: Sep. 15, 2008
Very good, but personally I like straw-rhubarb and apple better. Just my taste. I did mix the berries with the other ingredients and cooked at 350 not 400. Used 3 T flour. Came out Perfect!
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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Slow Cooker Lemon Garlic Chicken II

Reviewed: Sep. 12, 2008
decent flavor but the chicken was stringy and dry. I find that happens often with chicken in the crock pot
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Skillet Meatloaf

Reviewed: Sep. 4, 2008
The first time I made this it burned so badly on the bottom when I followed the directions. Last night I made some slight changes---Put about a tablespoon of oil in bottom of the pan before adding meat. About a minute or two after adding the meat and searing the bottom I turned the heat down to med low. Worked great! Even my 1 year old couldn't get enough.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Down Under Lemon Tart

Reviewed: Aug. 21, 2008
Very good. Nice and lemony. But personal preferance, if I want a lemon dessert I think I'd rather make lemon squares.
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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Chocolate Pretzel Rings

Reviewed: Aug. 19, 2008
Super easy. So much room for variety. Delcious! Used mini pretzels (could't find rings) and did some kisses, some rolos and some peanut butter cups. YUM!!!!
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1 user found this review helpful

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Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Beef Nacho Casserole

Reviewed: Aug. 9, 2008
Delish! used half sour cream and half miracle whip. Next time will add refried beans.
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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

The Best Meatballs

Reviewed: Jul. 30, 2008
Delicious! I halved the recipe and didn't use veal. Used milk vs. water but will try water next time. Also, just dropped them into my simmering sauce. Yummy!
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Cooking Level: Expert

Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Beer and Brown Sugar Steak Marinade

Reviewed: Jun. 18, 2008
Nice flavor, but not overpowering. My husband enjoyed each bite more than the last. Simple to make. Marinated 2 hours on each side.
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Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.

ChoriQueso

Reviewed: May 31, 2008
I skip the oil if the chorizo I have is higher in fat. With Chorizo Fino you might need a bit of oil. Yes this is greasy but it's cheese & sausage! It's supposed to be. This is just how I make it at it's simplest. When I'm feeling fancy I will add pico de gallo or avacado or something when I serve it.
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Cooking Level: Expert

Home Town: Kerrville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: May 29, 2008
Love this because its SOOOO easy. Shredded chicken for last hour or so. Thickened sauce with 2 T flour mixed with 2 T chicken stock (cut recipe in half). Served over rice. Would be great as sandwiches too. Next time will make more sauce!
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Home Town: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Anise Biscotti

Reviewed: May 28, 2008
I made these for a benefit bake sale. Packaged individually in snack bags with identifying labels made on the computer made them attractive, easy to sell and; of course, delicious.
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1 user found this review helpful

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Cooking Level: Expert

Living In: East Bend, North Carolina, USA

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