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NormaJn1960

Cooking Level: Intermediate

About me:
 Remarried and he's a much better cook than I am.

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Ameera Ibrahim 

Cooking Level: Expert
Home Town: Dhahran, Ash Sharqiyah, Saudi Arabia
About me: I grew up in Saudi Arabia and moved to framingham, mass in 2007 with my family. I'm 20, and the first time i made anything in the kitchen (that i remember lol) is when i was 3.. I…
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sueb 

Cooking Level: Expert
Home Town: Newton, Massachusetts, USA
About me: I have been cooking for over 20 years when I started my family.I am always asked for help when someone is cooking or trying something new.I have learned by trial and error over th…
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sailormom 

Cooking Level: Intermediate
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Spicy Chipotle Turkey Burgers

Reviewed on Jul. 8, 2009 by uluro 
The BEST recipe for Turkey Burgers ever! Especially if you love spicy, this is recipe for you. My family raved about these burgers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Chicken Breasts with Lime Sauce

Reviewed on Jun. 26, 2009 by heidird 
I think my lime was too big---this was VERY TART. But, since I'd cut the butter down and added some chicken stock, I just added a bit more of both of them. I also double dipped the chicken in the eggs and breadcrumbs so it was nice and crispy. Will definately make again, but with a smaller lime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

One-For-All Marinated Beef

Reviewed on Jun. 22, 2009 by heidird 
Used this on london broil. Only marinated 4 hours--next time will do more. But thought was very good! Will also try freezing along with meat in a ziplock as someone else suggested.
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