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	Featured Cook campanaclan Cooking Level: Intermediate Home Town: Framingham, Massachusetts, USA Living In: Marlborough, Massachusetts, USA
About me: I am a 45 year old mother of 3 (ages 25 to 14). I work Full time and love to entertain My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Ameera Ibrahim

Cooking Level: Expert

Home Town: Dhahran, Ash Sharqiyah, Saudi Arabia

Living In: Framingham, Massachusetts, USA

About me: I grew up in Saudi Arabia and moved to framingham, mass in 2007 with my family. I'm 20, and the first time i made anything in the kitchen (that i remember lol) is when i was 3.. I…
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sueb

Cooking Level: Expert

Home Town: Newton, Massachusetts, USA

Living In: Framingham, Massachusetts, USA

About me: I have been cooking for over 20 years when I started my family.I am always asked for help when someone is cooking or trying something new.I have learned by trial and error over th…
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sailormom

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Living In: Marlborough, Massachusetts, USA

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Simple, Baked Finnan Haddie

Reviewed on Nov. 18, 2009 by uluro

I happen to love smoked fish of any kind so I loved this simple recipe.

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Roasted Green Beans with Almond Brittle

Reviewed on Nov. 2, 2009 by heidird

I LOVED the flavor combination of the beans and the salty sweet almonds, but I seemed to have too much area that was brittle but no nuts and that was too hard to eat with the beans. Want to figure out a way to get that same flavor and the crunch of the nuts without the hardness of the brittle

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Pumpkin Crisp

Reviewed on Oct. 13, 2009 by heidird

Delicious! Just what I was looking for. Even those who don't like pumpkin liked it! Did use 1/2 cup sugar in topping and cut in cold butter, not soft. may try a little less butter in bottom next time??

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