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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Three Bean Salad I

Submitted by: Cathy Castro

This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon.

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Classic Waffles

Submitted by: Megan

Simple waffles made with flour, egg, butter and sugar.

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No Drip Ice Pops

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Yogurt and banana are blended with flavored gelatin and then frozen for a cool, tasty treat.

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Alfredo Sauce

Submitted by: Rebecca Swift

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

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Diana's Hawaiian Bread Rolls

Submitted by: CHIPPENDALE

After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

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Cheese Ravioli with Three Pepper Topping

Submitted by: LOSTTHYME

Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.

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Alfredo Blue

Submitted by: Melanie

A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning.

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Sweet and Sour Sauce II

Submitted by: myrite

Home Town: Duncan, British Columbia, Canada

Living In: Masset, British Columbia, Canada

This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency.

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Baked Beef Stew

Submitted by: Diane A.

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

Cubed beef, carrots, potatoes, celery and onions baked in a thick tomato and beef bouillon sauce.

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Restaurant-Quality Baked Potato Soup

Submitted by: MARBALET

Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.

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Chocolate Mint Cookies I

Submitted by: Susan Black

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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Lemon Cream Cheese Frosting

Submitted by: Amanda Howell

Great on Lemon Drops.

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Cream Cheese Frosting II

Submitted by: Janni

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.

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Sugar Cookie Frosting

Submitted by: Kathy Brandt

Add food coloring to decorate your favorite sugar cookies.

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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Buttery Pan Rolls

Submitted by: Charlotte

These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Pumpkin Crisp

Submitted by: Bunny

Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It 's mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filling is in place, it 's made into a streusel topping. Serve warm with freshly whipped cream or scoops of vanilla ice cream.

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