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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Jan. 14, 2009
I made this soup the other night and it was a huge hit! I used VERY hot salsa which gave it quite a kick. Perfect ...
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA
Living In: Norfolk, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Peanut Butter Kiss Cookies

Reviewed: Dec. 13, 2008
I have to say I was a little hesitant to make this recipe b/c of the lack of ingredients... but they were wonderful. I was in a pinch to fill a tray of Xmas cookies and was lookin for something simple... and this was it. I did add a tablespoon or so of brown sugar and added some 1/4-1/2 cup of flour. They turned out awesome! Thank you!
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Photo by Crystal

Cooking Level: Intermediate

Living In: Foxboro, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Cracked Sugar Cookies I

Reviewed: Nov. 16, 2008
This is a very tasty cookie and very easy to make. I did not, however, like the texture of the dough or the cookie. It was very dry and hard to roll into balls. Not only that but putting in the oven just until the cookie started to crack yielded a cookie that would fall apart if handled normally. My husband rates cookies by their 'dunkability' in milk - this cookie failed miserably as it fell apart just holding it above the cup!
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Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Golden Sweet Cornbread

Reviewed: Nov. 9, 2008
Fabulous Cornbread! Added a bit more oil and a tsp. of vanilla and it turned out FABULOUSLY!
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Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Apple Muffins

Reviewed: Oct. 21, 2008
These are very tasty and very easy to make. I ended up adding a bit more apple juice than was called for as the dry ingredients didn't mix well and it still turned out well. I doubled the apples and doubled the cinnamon. I also used baking soda and cream of tartar instead of baking powder (because I didn't have any on hand or at least so I thought until I found some putting everything back in my pantry) and it still turned out fabulously. Will definitely make these again!
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Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Baked Ziti II

Reviewed: Oct. 20, 2008
Very good, very easy dish. We had leftovers for a few days and enjoyed it thoroughly even the next day!
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Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Oct. 17, 2008
I agree with everyone else - these are the most amazing snickerdoodle cookies EVER. As someone else said, feel free to be liberal with the cinnamon and sugar topping - I think I used about 5 tbs. of cinnamon and 10 tbs. of sugar for all 4 dozen and they came out fabulously.
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Reviewer:

Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Apple Crisp IV

Reviewed: Oct. 14, 2008
Great recipe - loved every bite and was a big hit in my house. Take care to ensure that the topping is 'crumbly' before putting on top of the apples - I found that the parts that didn't mix with the butter didn't get moist when baking and caused it to taste a little gritty.
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2 users found this review helpful

Reviewer:

Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Apple Crisp II

Reviewed: Oct. 2, 2008
This was very tasty. I was disappointed in that the 'crust on top' didn't 'cook' and found that the crust on the bottom became too hard to scrape out of the pan but it was much more complete than other recipes I've tried. I think next time I'll try moister apples and see if the top cooks better
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Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Banana Banana Bread

Reviewed: Aug. 7, 2008
This is the most amazing banana bread ever! I needed to unload 7 bananas and this recipe took 6 of them. Very moist and yummy - I may never try another! I added 1/8 tsp. vanilla and 1/4 tsp cinnamon and its DELICIOUS!
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2 users found this review helpful

Reviewer:

Jen

Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Sweet Potato Cranberry Bake

Reviewed: Nov. 25, 2006
I made this for my very first Thanksgiving dinner and it was a huge hit. I even loved the leftovers the following day. I made it the day before except for the topping and final baking. I did that part just before I took the turkey out of the oven. While the turkey set and then was carved, the sweet potato cranberry bake finished baking so that everything got to the table at the same time. I loved this recipe!!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA
Living In: Norfolk, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Supreme Pasta Salad

Reviewed: May 15, 2006
I love this recipe. It's so adaptable to whatever we have on hand. If there is any leftover the next day I put a can of tuna fish in it for my lunch.
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Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA
Living In: Norfolk, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Apr. 5, 2006
I was a little overpowered by the balsamic vinegar taste. Next time I'll cut that down a smidge.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA
Living In: Norfolk, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spaghetti With Marinara Sauce

Reviewed: Jan. 18, 2006
I made this last night for my family (along with a meatball recipe I found on this site). Excellent recipe! This is so fast and so easy to make. I'm going to play with it a little next time and add some mushrooms and olives. Thank you for sharing!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA
Living In: Norfolk, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Sausage Applesauce Appetizer

Reviewed: Jan. 18, 2006
I made this for a potluck dinner with friends and it was awesome! My cooking skills are suspect at best (which is why I love this site and the reviews - so helpful to us fledgling cooks!). I was amazed at how simple this was to put together. I used extremely hot sausage (which is what we prefer). The sweet and the spicy - perfect! This is going in the regular rotation!
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Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA
Living In: Norfolk, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.72 star rating.

Al Capone Roast

Reviewed: Jan. 3, 2006
I'm still new to cooking so this may have beeen a little too tricky for me to attempt. But since my father used to work for Al Capone (the butcher) when he was a young man I had to give it a try. Thanks for the wonderful recipe and memories!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA
Living In: Norfolk, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Penne with Shrimp

Reviewed: Dec. 21, 2005
This was a huge hit! I added some red pepper flakes to spice it up a little. Next time I'll throw in some fresh roma tomatoes to see if that'll make it even better.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA
Living In: Norfolk, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Amazing Chicken

Reviewed: Dec. 15, 2005
This was fantastic! I made this for my family last night and they went nuts for it. I should tell you that my cooking skills are so bad that my husband has taken to drinking Slimfast at night to avoid my cooking. So when I put the chicken on the table for the rest of the family he looked at it with great suspician. When he saw us enjoying it so much he tried it and ended up eating two pieces! I added some Paul Prudhomme spices to the breadcrumbs to kick it up a little. Fabulous recipe! Thanks so much!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Foxboro, Massachusetts, USA
Living In: Norfolk, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Creme Anglaise II

Reviewed: Nov. 1, 2004
i love this recipe because it's very easy to follow and it comes out fantastic.
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Cooking Level: Professional

Home Town: Mansfield, Massachusetts, USA
Living In: Foxboro, Massachusetts, USA

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