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Featured Cook


Cooking Level: Expert

Home Town: Foxboro, Massachusetts, USA
Living In: San Diego, California, USA
About me:
Mom taught me how to bake at a young age. My landlady/catering boss in college taught me how to cook from scratch. I love to cook! Most of the meals I make are done 20-40 mins & healthy! Hardly anything from a box. Its all about time management, knowing what's in season, & mixing it up. I get inspiration from everywhere.

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Photo by Crystal

Crystal 

Cooking Level: Intermediate
Living In: Foxboro, Massachusetts, USA

Jen 

Cooking Level: Beginning
Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA
About me: I'm astay-at-home-mom to two wonderful girls. I'm an amateur photographer hoping to start my own business some day. I'm an avid scrrapbooker and cross stitcher too.
Photo by Lissa

Lissa 

Cooking Level: Expert
Home Town: Foxboro, Massachusetts, USA
Living In: San Diego, California, USA
About me: Mom taught me how to bake at a young age. My landlady/catering boss in college taught me how to cook from scratch. I love to cook! Most of the meals I make are done 20-40 mins & h…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Catherine's Spicy Chicken Soup

Reviewed on Jan. 15, 2009 by PINENUT 
I made this soup the other night and it was a huge hit! I used VERY hot salsa which gave it quite a kick. Perfect ...
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Peanut Butter Kiss Cookies

Reviewed on Dec. 13, 2008 by Crystal 
I have to say I was a little hesitant to make this recipe b/c of the lack of ingredients... but they were wonderful. I was in a pinch to fill a tray of Xmas cookies and was lookin for something simple... and this was it. I did add a tablespoon or so of brown sugar and added some 1/4-1/2 cup of flour. They turned out awesome! Thank you!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Cracked Sugar Cookies I

Reviewed on Nov. 16, 2008 by Jen 
This is a very tasty cookie and very easy to make. I did not, however, like the texture of the dough or the cookie. It was very dry and hard to roll into balls. Not only that but putting in the oven just until the cookie started to crack yielded a cookie that would fall apart if handled normally. My husband rates cookies by their 'dunkability' in milk - this cookie failed miserably as it fell apart just holding it above the cup!
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