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Fitchburg, Massachusetts

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Featured Cook

Melissa

Cooking Level: Intermediate

Living In: Fitchburg, Massachusetts, USA

About me:
I'm a mom of a 17 year old daughter and I have two elderly parents that I care for so quick meals are important to me...I'm recently engaged and my boyfriend will basically eat whatever I put in front of him. Old school home cooked meals are key and our favorites. Always looking for something different to do with chicken, steak, pork...

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Newest Cooks

Jessica

Cooking Level: Intermediate

Home Town: Springfield, Massachusetts, USA

Living In: Fitchburg, Massachusetts, USA

About me: Hi, I am just starting out but I've been told that I have a real talent with this cooking thing. I can never follow a recipe exactly I always want to add or take out some ingred…
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Christine

Cooking Level: Beginning

Home Town: Fitchburg, Massachusetts, USA

About me: I'm a Stay At Home Mom of two beautiful girls. Looking to find easy recipes to include my 3 year old in cooking.

Diva Delights

Cooking Level: Expert

Home Town: Fitchburg, Massachusetts, USA

Living In: Hopkinton, Massachusetts, USA

About me: My passion is baking...but I also love to cook delicious meals that are as beautiful as they are tasty!

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Newest Reviews

Glazed Meatloaf II

Reviewed on Oct. 7, 2007 by Melissa

I made this but with the cornbread stuffing and some worcestershire sauce.. and I made extra sauce and served it with leftovers.. It was so good! My boyfriend LOVED it.. it was a great recipie..

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Cantonese Style Pork and Shrimp Dumplings

Reviewed on Sep. 5, 2006 by MissCait

INCREDIBLE! I can't say enough good things about them. They were a little bit of work but SO worth it. I made 50 to feed 6 people and they were gone before I knew it. Instant favorite - even with my non-seafood eating brothers! Thanks!

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Vegetable Lo Mein

Reviewed on Sep. 5, 2006 by MissCait

Pretty good! I used the other reviews and left out the honey. My veggies got soggy but I think that's because it sat too long over heat while I made other things. But I'd make it again and use peas etc. Yum!

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