A bit too sweet for my tastes... maybe less cinnamon next time. I expected to have a flavor explosion based on all the ingredients but didn't get what I was hoping for... still an enjoyable meal and will probably try to make again with some changes to the spices

Cannot believe I forgot to rate this. I have made this more than once and LOVE IT. I get nothing but rave reviews on it, people always tell me that it looks like it came from a bakery. I add chocolate mints to the frosting while I am baking to give it that extra mint kick and then sprinkle with jimmies (chocolate sprinkles for those not from mass!!) to make it look nice... what a cake!!!

I can't get enough of this dressing! I did, like others, use equal amounts of oil and vinegar, but I also tried something that everyone seems to love. Make the dressing exactly as in the recipe, but don't add the vinegar. Let it set a while, and it makes fantastic dipping oil for toasted Italian bread with your next pasta meal. When you're ready for salad dressing, combine equal portions of oil mixture and vinegar. YUM!!

everyone knows how heavy cheesecake is and how many people it should feed. i brought this covered in fresh strawberries and chocolate sauce to an initmate gathering of about 10. The entire thing was gone in about 2 hours. This was my first cheesecake and I will not hesitate to make it again, esp since i tis blueberry season! YUM!

made this without the topping and it was perfect. perfect.

it was pretty good, but nothing i would rave about...

Very good recipe my husband is brazilian and im portuguese and we make this rice all the time.

The mayo and sour cream are a bit heavy (although easy to adjust to taste), but the addition of coconut is great! I grated some fresh ginger into mine for a little extra tang.

This soup isn´t even done cooking yet and I keep finding myself walking over to the stove with a piece of bread to dunk! It´s amazing. For ease, I took out all my spices first and measured them into a small bowl and then dumped it in when the time was right. I also added thinly sliced uncooked chicken pieces which cooked nicely and took on the amazing flavor of the soup!

I didn´t have all the proper ingredients to make this (getting Indian spices in Poland can be a challenge) and it was still delicious!! I have since gotten all the spices I need and can´t wait to make it again.. plus, it was so easy! :)

The first time I made these seemed like a disaster. The mix was runny and could not be formed into anything, it was almost like soup. I froze it and baked it nontheless and it turned into surprisingly FANTASTIC burrito filling. I am on try number 2 now (we are having burritos again tonight) and the mixture was perfect, so it must have been me!! This time, I soaked and cooked my own fresh black beans . . . that may be what made all the difference. Try this recipe, it´s delicious!!

I made this as mentioned above, except I had to add a second can of salmon (and thought it was just right with two, one didn´t seem be enough to give a decent flavour to a whole pie). Also, my mom always made this with fresh dill and uncooked red onions which to me, makes this dish perfect :)

I made this to go along with some chili and although there are only 2 of us in the house, the whole 13x9 pan was gone in a couple of days!! It was absolutely delicious and I will definitely be using this recipe again!