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Featured Cook


Cooking Level: Expert

Living In: Everett, Massachusetts, USA
About me:
Just a normal girl trying to survive in this crazy world! Love to cook, am not afraid to burn things or experiment in the kitchen. Most of my recipes come from me doing just that (experimenting that is...) I am really looking forward to being more interactive with AllRecipes.com & sharing more & actually commenting & trying. Please feel free to share any tips or info! Have a great day!

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Tracy 

Cooking Level: Expert
Living In: Everett, Massachusetts, USA
About me: Just a normal girl trying to survive in this crazy world! Love to cook, am not afraid to burn things or experiment in the kitchen. Most of my recipes come from me doing just that …
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Photo by LaurieG

LaurieG 

Cooking Level: Expert
Home Town: Everett, Massachusetts, USA
Living In: Wilmington, Massachusetts, USA
About me: I am married with 2 girls 8 & 10. I am a soccer mom. I love to cook & entertain.

Jillian 

Cooking Level: Intermediate
Home Town: Everett, Massachusetts, USA
Living In: Tewksbury, Massachusetts, USA
About me: I'm 25 years old, married to my amazing soulmate, had our baby girl in July 2008 and expecting our baby boy in December 09. I love spending my afternoons whipping up some great, e…
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.

German Apple Dapple Cake

Reviewed on Sep. 21, 2009 by Jillian 
The cake was somehow dry even with 1 1/2 cups of oil and 4 cups of apples. I had to cook it for almost an hour for the center to be done and by then the outside was hard. I love the caramel topping and if this cake wasn't doused in that I wouldn't bother eating it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Coconut Macaroons III

Reviewed on Jan. 7, 2009 by Tracy 
I followed the recipe Exactly & they were great, I will try Parchment paper next time as opposed to foil (had a hard time removing them)...and I might try less Milk to cut the sweetness next time, Otherwise they were GREAT!!! Boyfriend Loved them & ate almost the whole batch the first night!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Cottage Cheese Bread I

Reviewed on Jan. 5, 2009 by LaurieG 
I made this today but I substituted 2 cups of wheat flour and 1 cup of all purpose flour..made it in the bread maker on the dough cycle but took it out and made it into rolls with some melted butter and sesame seeds on top came out really good.
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