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Molasses Sugar Cookies

Submitted by: Karin Christian

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

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Triangles of crescent roll dough are pressed into a 10-inch pie tin and layered with all the taco fixings. First come the corn chips, followed by the ground meat, sour cream and cheese. Then another layer of corn chips finishes the pie. It 's baked until golden, cut into slices and served with shredded lettuce and slices of avocado.

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Pecan Coconut Pie

Submitted by: Dorothy Genovese

Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Fettucine Carbonara

Submitted by: Shannon1975

Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese.

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Apple Squares

Submitted by: BarbiAnn

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

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Golden Yam Brownies

Submitted by: STARFLOWER

Home Town: Los Angeles, California, USA

Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.

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Cranberry Chicken I

Submitted by: Heather

This slightly sweet cranberry marinade is a snap to prepare.

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Butterscotch Cake II

Submitted by: KITTEN49

Easy. Quick. Good.

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Ground Beef Stroganoff

Submitted by: Linda Russell

This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.

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Gingered Pork Chops in Orange Juice

Submitted by: SMTUNE

Gingered pork chops baked in orange juice. Try it, and you will love it!

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Cider-Roasted Chicken

Submitted by: Mary Dunphy

I'VE never shared this recipe before, even with members of my own family. I use it only for special occasions such as Christmas. I found the recipe in the first real good cookbook I owned, and my six children love it. I've also been inspired to enter cooking contests and have won several times. -Mary Dunphy, Stephenville, Newfoundland

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Chocolate Oatmeal Drop Cookies

Submitted by: Mary Lewno

Chocolate oatmeal cookies made with a cake mix base.

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BBQ Pie

Submitted by: CHRYSTALP1981

Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.

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Simple 'N' Delicious Chocolate Cake

Submitted by: J. Miller

A very simple to make chocolate cake that I developed while trying to combine my chocolate and coffee cravings. It tastes so good no one will believe how easy it was! (It can be frosted with chocolate or coffee icing but I like it plain.)

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Hot Bacon Dressing

Submitted by: Mary

This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!

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Quinoa Side Dish

Submitted by: Sara

Quinoa, cooked in chicken broth for added richness, is tossed with onion, garlic, and herbs. This may be served hot, or at room temperature.

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Swiss Cheese 'n' Onion Quiche

Submitted by: Jan Briggs

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs

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Melt-In-Your-Mouth Meat Loaf

Submitted by: Suzanne Codner

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

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