I was making this for a buffet, so instead of baking it in rectangular pans, I made it in loaf pans, and I make it with three layers instead of two. The loaf pan shape made it easier to slice in thin slices for a smaller size protion (this is a rich dessert and you do not need a large slice anyway) It was pretty easy to make and really worth it, every raved about it!

I remeber my mom making this when I was a kid, and it brought back fond memories. This is a great easy to make frosting for when you want something a bit different from buttercream frosting.

I just make a wedding cake for a small wedding of 45 people, and used this recipe. Everyone at the wedding loved it, it was a dense, moist, flavorfull cake. I will definately use this recipe again.

Great tangy dressing for cole slaw. I used mayo instead of miracle whip and I thought the results were great.

This recipe was so easy and the results were delicious! We cooked the corned beef in a mixture of half beer, half water and the meat came out really tender. We also added turnips and parsnips with the other veggies. We served the meal with Jack Daniel's horseradish mustard. This will be our new St Patty's Day tradition!

I've never had a better pot pie! This is truly amazing. I added 1/2 tsp of poultry seasoning and 1/4 tsp garlic salt to the sauce. This is going to be made a lot in our house!

These were honestly the BEST stuffed peppers I have ever had. There really isn't much else to say! I LOVE them. I did use 2% reduced fat cheddar, Healthy Request tomato soup, and extra lean (96%) ground beef. YUM!!

One of my families favorites. I substitute ground turkey for ground beef to save on calories/fat. I also don't use the onion (I don't care for them) and it still turns out phenomenal. Using turkey in this recipe (1.4 lbs) I've calculated the nutrition per serving of 1 cup to be: 226 calories, 5 grams fat, 9 fiber and 4 points (for you WW gals). You definitely need to try this!

This was good. I'll definitely be making this again, however, I doubled the recipe and had a feeling that 2 taco seasoning packets would be too much, so I used 1 and a half. When it was finished, my husband thought there was STILL too much taco seasoning in it. I guess the next time I make this I'll still only use 1. I also used less pepper than called for (I don't like spicy). Really good!!

Yummy, yummy, yummy!! I couldn't find Coarse mustard so I used ground. I cut the chicken into chunks, marinated it for over 24 hours and skewered them. I didn't have the ingredients for kabobs, so we just ate it as is, with rice and veggis. I REALLY wish we had made MUCH more chicken with this. I only used 4 breasts, since it's myself, husband and two little ones-- there were no leftovers. I'm making this next time we have company!

This was really really good! I didn't use as much butter as it called for and it still turned out great. I live at 7500 ft and cooked the rice for a little over an hour. I also added about 1/2 cup of water during the last 15 minutes of the cooking time due to my high altitude. My kids and husband loved it. Sure to replace boxed rices!

VERY good! I added 1 lb extra lean ground beef, precooked, just before the tomatoes and beans go in and we substituted soy sauce for the tamari. My husband added some curry powder to his bowl and also a tablespoon of sour cream. It was so good when I tried his that I did the same. YUMMY!! This is going to be made VERY often in my house. Ten, 1 cup servings made this (with the 96% lean beef) 203 calories a serving.

This was soooo good!! We used 2% milk instead of cream and split the soup into 5 servings at 165 calories a serving. I'm so happy I made it...it's a keeper!

Interesting flavor combination, although I omitted the coconut...I'll make these again, but they're so different, I can't see myself doing them on a regular basis...A fascinating experience!