Okay, here's the problem I have with this recipe. A friend of mine gave me this recipe without the onion soup packet, whole canned cranberries instead of jellied, added pecans and baked it in the oven. It was WONDERFUL. I tried it this way yesterday. It tasted exactly the same with one exception. You know that onion taste that you can't get out of your mouth no matter how much you brush, floss, or pik? Stayed with me through today. I would definitely make this, taking out the onion soup mix and adding pecans. I love it with rice.

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laralee79

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: San Antonio, Texas, USA

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Butterscotch Cake II

Reviewed: Oct. 5, 2009

my friends loved this cake there were no leftovers and it was so moist.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

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Ground Beef Stroganoff

Reviewed: Oct. 3, 2009

it could have been better. it needs a lot of modification.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

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Gingered Pork Chops in Orange Juice

Reviewed: Oct. 1, 2009

This was a tasty flavor profile. I did make some of the suggested changes to the recipe and the chops turned out moist and flavorful. I used boneless chops so I only cooked it for 30 mins and that was plenty. I added garlic powder & paprika to flour mixture. I cooked the onions in the pan and added only 1 cup of OJ to the onions as they cooked to deglaze pan and about 1 tbsp balsamic vinegar and about 1 tbsp cornstarch to thicken sauce. Served this up with some mashed potatoes and veggie and everyone loved it!

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mam62505

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

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Cider-Roasted Chicken

Reviewed: Sep. 23, 2009

This chicken was so moist and flavorful. I had friends over and they went nuts over it. I will make this again.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

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Chocolate Oatmeal Drop Cookies

Reviewed: Sep. 16, 2009

These cookies are easy to make and quite tasty. I used 2 whole sticks of butter instead of shortening and margarine. i also used regular sugar instead of brown. Dried cranberries instead of chocolate chips.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

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BBQ Pie

Reviewed: Sep. 16, 2009

Very Very good! I had too double the crust part though because I needed to separate it into 2 casserole dishes.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

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Simple 'N' Delicious Chocolate Cake

Reviewed: Sep. 9, 2009

My friend said this was the best chocolate cake ever! Came out super moist and so tasty.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

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Hot Bacon Dressing

Reviewed: Sep. 7, 2009

I made this dressing for a green bean and tomato salad for a brunch. Everyone loved it and could not stop eating it. I might use a little less sugar though and a bit more cornstarch as mine did not thicken up as much as I would like.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

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Quinoa Side Dish

Reviewed: Sep. 3, 2009

not bad at all but you need to cook the onions beforehand.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

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Swiss Cheese 'n' Onion Quiche

Reviewed: Sep. 2, 2009

This was not bad I used different cheeses and overall it was tasty but nothing to write home about either.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

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Melt-In-Your-Mouth Meat Loaf

Reviewed: Aug. 28, 2009

This was really good. I didn't have the minced onion so I added a 1/2 of a yellow onion finely chopped. Very easy to prepare. I wouldn't wait until 15 minutes left to put the sauce on next time. I might even go ahead and put it for the last hour to really get it nice and cooked down.

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mam62505

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

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Bodacious Brownies

Reviewed: Aug. 27, 2009

they were ok. I added some olive oil and they were moist but too cakelike. I prefer a fudgey brownie.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

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Shrimp and Crab Bisque

Reviewed: Aug. 16, 2009

Made a few changes such as adding nutmeg and old bay. I also only used shrimp. It was delicous and i shall be using it often.

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bad bad kitty

Cooking Level: Expert

Home Town: Cape Cod, Massachusetts, USA

Living In: Brattleboro, Vermont, USA

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M's Sloppy Joe Sauce

Reviewed: Aug. 11, 2009

I made a few changes like diced zuchinni instead of green pepper and yellow mustard instead of brown. I will add more salt next time because it definetly needs some.

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