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Cranberry Sauce I

Submitted by: Toni

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Orange Smoothie

Submitted by: Trudy

A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!

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Scrumptious Frosted Fudgy Brownies

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

These rich, fudgy brownies are topped with a smooth and creamy chocolate frosting.

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Pumpkin Ice Cream

Submitted by: IANKRIS

Home Town: Youngstown, Ohio, USA

A frozen dessert combining vanilla ice cream with pumpkin, spices, pecans and a cookie layer.

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The Ultimate Brownie

Submitted by: Carol

Fudgy Brownies that are the best you have ever tried. Fattening but worth it!

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Portuguese Soup

Submitted by: TXTEACH

Smoked sausage, cabbage, potatoes and kidney beans are cooked with ketchup and beef broth in this soup.

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This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Pre-seasoned corned beef - available at most grocery stores - takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

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Russian Tea Cakes I

Submitted by: THEAUNT708

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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Best Cheesecake on Earth

Submitted by: D. Scaffidi

A great cheesecake made with ricotta cheese AND cream cheese!

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Quick Italian Vegetable Soup

Submitted by: Peach822

A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan on top is optional.

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Crab Stuffed Mushrooms I

Submitted by: Jessica

Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.

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Banana Pudding Dessert

Submitted by: Edna Perry

Edna Perry of Rice, Texas blends cream cheese, sweetened condensed milk and whipped topping into instant pudding then layers this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the results make for a fancy yet fuss-free dessert.

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Peanut Butter Cup Bars

Submitted by: tanya

A quick fix for peanut butter cup lovers! Anyone can make this bar and be a success.

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Cream Cheese Frosting II

Submitted by: Janni

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.

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Glazed Meatloaf II

Submitted by: Delia

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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Zucchini Cornbread Casserole

Submitted by: Diana S.

Living In: Ashtabula, Ohio, USA

Shredded zucchini baked with onions, corn muffin mix, and cheddar cheese.

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Becca's Taco Soup

Submitted by: Becca Hancock

Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. Serve with tortilla chips.

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