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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Casa Dressing

Reviewed: Sep. 16, 2009
So easy to make, with ingredients always on hand. I put it on top of a garden salad with diced cajun style chicken for a yummy meal that received rave reviews from my husband.
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Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Gnocchi I

Reviewed: Jun. 27, 2009
I microwaved the potatoes took 7 minutes, rinsed them with cold water, then mashed. it took max 25 to assemble and cook. I'd use this again and maybe look at the other reviews for suggestions.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.

Butter Chickpea Curry

Reviewed: Feb. 21, 2009
No matter how many spices I added I could still taste the tomato soup, next time maybe I'll try canned or fresh tomatoes.
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Cooking Level: Intermediate

Home Town: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Crispy Vegetable Pakoras

Reviewed: Feb. 21, 2009
This was delicious, even my picky three year-old loved it (I pureed hers before frying it)! My suggestion is to use quality spices, I used Penzey spices and everything turned out amazing, full of flavor.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Nut Burgers (Vegetarian)

Reviewed: Feb. 21, 2009
Awesome texture! But you need to majorly "doctor" it as it was so bland the first time I made it. I added two crushed cloves of garlic, half a veggie onion bullion cube (crumbled) and topped it with garlic mayo. I also pureed less than HALF (the half included all the egg, bullion and garlic) of it and barely mushed the other half, so it would stick. This was one of the best veggie burgers I've ever had!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Dark Chocolate Cake II

Reviewed: Feb. 21, 2009
I forgot to put the oil in and it was still great! WARNING: This may hype up the kids, adults eat before 4 so you can sleep too!
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Cooking Level: Intermediate

Home Town: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Sweet Potato Pie I

Reviewed: Nov. 10, 2008
Lovely! Fewer calories and elegant with the following changes: Microwave potatoes - it's the fastest and most flavorful way to cook them - they can then be scooped out of their jackets in seconds. Then: 1) halved sugar and only used light brown 2) reduced butter by about a 1/3 3) used evaporated milk 4) Combined all with an immersion blender - made everything smooth and creamy 5) baked crustless and poured into 6 oz ramekins, set in bain marie, for 45 mins. Served with a dollop of whipped cream. Very very good and assembled in minutes.
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA
Living In: Wellesley, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

French Beef Stew

Reviewed: Nov. 6, 2008
It taste great and impossible to mess up! Made it twice, it's excellent!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Best Tuna Casserole

Reviewed: Oct. 7, 2008
TIP: Keep it all in one pot - saute the onion and celery in butter in a dutch oven on the stovetop, then stir in the frozen peas so they thaw, add the rest of the ingredients and put in the oven. For extra flavor saute some minced garlic and diced carrots with the onions and celery. Make it healthier by adding extra healthy ingredients (you can fit the volume if you're using the dutch oven rather than the 13x9 pan). I added 2 cups steamed broccoli, extra noodles, extra tuna and skim milk to make the whole mass of ingredients stirable.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

German Brotchen Rolls

Reviewed: Oct. 1, 2008
THANK YOU!!!! When I was little and we visited my Oma in bavaria, she would send me next door to the baker to get rolls for breakfast. They were so unbelievably good with butter and honey and a cup of warm chocolade milch. I have never had anything like them in America. These are them! Thank you thank you thank you!!!!!!
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1 user found this review helpful

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Photo by Peachy

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Shredded Beef Enchiladas

Reviewed: Jun. 2, 2008
made some changes like adding my own red enchilada sauce but what i enjoyed most was the sour cream mixture. so easy and yet so good i used monterey jack instead of cheddar because i'm partial to jack but otherwise these are fantastic
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Cooking Level: Expert

Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Classy Green Bean Casserole

Reviewed: May 17, 2008
This was great. Quick and simple. I did make a slight change, though. I used coarsely processed slightly old bread cut with some asiago cheese for the topping and like a previous reviewer suggested I added about a half a can of sweet corn.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Italian Ribs and Rice

Reviewed: May 16, 2008
I added some sweet peas and cut the water with some beef stock. I think it helped.
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Cooking Level: Expert

Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Pudding II

Reviewed: Mar. 8, 2008
Very good recipe. Simple, no water bath, and it converts to a much larger number of servings (I did 72 in a full sheet cake pan) without missing a beat. I used old hot dog buns and cinnamon raisin bagels instead of bread. Also I didn't have cinnamon handy, so instead substituted half allspice and half ground coriander which gave it a subtle twist. Definately making this again!
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1 user found this review helpful

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Cooking Level: Professional

Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.

Vegan Split Pea Soup I

Reviewed: Jan. 8, 2008
ZERO STARS (actually if you could put a negative sign in front of that star selected above). It is not good and I followed this recipe exactly. it had no flavour except the peas and I could taste a little thyme. there was no depth or layers to the flavour. I can't believe this is a four and a half star recipe, it is just terrible. Both my parents are amazing cooks and my dad really does make the best vegan pea, I will have to get the recipe off him.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.79 star rating.

Rosemary Roasted Turkey

Reviewed: Jan. 2, 2008
Herb flavor not immediately apparent.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Mom's Turkey Sausage Patties

Reviewed: Dec. 25, 2007
I'm an American living in a country were turkey sausage doesn't exist. This taste just like the breakfast pork sausages I grew up with (only less fat and dense texture). I am amazed! It is so good and you really don't miss the fat at all (well maybe a tinsy bit).
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Cooking Level: Intermediate

Home Town: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Garlic and Herb Lamb

Reviewed: Nov. 10, 2007
Incredibly easy and incredibly delicious!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Butternut Squash Soup II

Reviewed: Oct. 22, 2007
Yummy! I used olive oil and half the butter to save on fat and used vegetable broth instead of chicken and it was still great. My husband likes it chunky so I don't puree his bowl, he thinks it's great and he's a major carnivor!
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Cooking Level: Intermediate

Home Town: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 11, 2007
I loved it and so did "the man", nice and tangy, not too sweet. Really good stuff!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Cambridge, Massachusetts, USA

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