It's good, I don't think it's the best in the world. I took one reviewer's advice and only added the amount of liquid needed to moisten it and still I got that weird puddle at the bottom of the slow cooker hours later, which I drained. I had to cook it for the 8 hours in order for the consistency to become normal as it was pasty for the first 7. My advice to people is to really watch how much liquid you use.
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