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Featured Cook

Laura

Cooking Level: Expert

Home Town: Stony Brook, New York, USA
Living In: New York, New York, USA
About me:
 I'm a full-time young professional, part-time grad student, and I volunteer in the few hours left in the week. This leaves me very little time to cook. I'm a picky eater. I'm cheap. Gotta pay off those student loans! In case you were wondering, I don't like salt, pepper (I always disregard the "salt and pepper to taste"), seafood, or dill (I think the dill may be tied to deep-rooted issues).

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Newest Cooks

Photo by Mandie

Mandie 

Cooking Level: Beginning
Home Town: Grosse Pointe, Michigan, USA
Living In: Cambridge, Massachusetts, USA
About me: I love to cook for my boyfriend! Even though I'm really a novice in the kitchen, he always eats what I make. It's very sweet of him.

moochiecat 

Cooking Level: Beginning
Home Town: Cambridge, Massachusetts, USA
Living In: Gilmanton, New Hampshire, USA
About me: I am married to a wonderful man named Tim. He is a firefighter/captain/paramedic and we have a seven-year old son, Ian and 1 dog and 4 cats.

diamondanda 

Home Town: Cambridge, Massachusetts, USA
About me: I only cook about 2 or 3 times a year.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Gnocchi I

Reviewed on Jun. 30, 2009 by The Lullaby League 
I microwaved the potatoes took 7 minutes, rinsed them with cold water, then mashed. it took max 25 to assemble and cook. I'd use this again and maybe look at the other reviews for suggestions.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.

Butter Chickpea Curry

Reviewed on Feb. 23, 2009 by The Lullaby League 
No matter how many spices I added I could still taste the tomato soup, next time maybe I'll try canned or fresh tomatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Crispy Vegetable Pakoras

Reviewed on Feb. 23, 2009 by The Lullaby League 
This was delicious, even my picky three year-old loved it (I pureed hers before frying it)! My suggestion is to use quality spices, I used Penzey spices and everything turned out amazing, full of flavor.
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