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Indonesian Satay

Submitted by: Estherlita Santoso

Home Town: Bontang, Kalimantan Timur, Indonesia

Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

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Red Cabbage

Submitted by: Arita Droog

Cabbage and apples are cooked together in this delicious sweet and sour side dish.

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Banana Bread VIII

Submitted by: dstonegove

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

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A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

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Best Tuna Casserole

Submitted by: JAICARD

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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Bread Pudding II

Submitted by: ELLENMARIE

This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe

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Dark Chocolate Cake II

Submitted by: Kellygurll

Home Town: Grimshaw, Alberta, Canada

Living In: Spruce Grove, Alberta, Canada

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Sweet Potato Cheesecake

Submitted by: MARBALET

Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.

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Sour Cream Chicken Enchiladas

Submitted by: Brenda

Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.

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German Brotchen Rolls

Submitted by: MARBALET

These rolls are nice and chewy with a very firm crumb. Most enjoyable.

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Granny's Corn Flour Tortillas

Submitted by: Kim

Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!

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Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta

Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).

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Chicken and Spinach Alfredo Lasagna

Submitted by: Sue

Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.

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Garlic and Herb Lamb

Submitted by: DICIA

A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Cajun Style Blackened Snapper

Submitted by: Sandra

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

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Crisp Oatmeal Cookies

Submitted by: S. Hynek

Crispy, delicious oatmeal cookies.

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Rice and Lentil Casserole

Submitted by: jill

This is an easy to make lentil-rice casserole with Italian sausage. Very tasty and a family favorite.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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