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Lower Fat Banana Bread II

Submitted by: Katie

Tender and flavorful banana bread with a minimum of fat.

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Crisp Oatmeal Cookies

Submitted by: S. Hynek

Crispy, delicious oatmeal cookies.

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Roasted Lemon Herb Chicken

Submitted by: Barbara

Home Town: Niceville, Florida, USA

Living In: Colorado Springs, Colorado, USA

A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.

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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Chantal's New York Cheesecake

Submitted by: Chantal Rogers

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Sweet Potato Cheesecake

Submitted by: Holly

Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.

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Cajun Style Blackened Snapper

Submitted by: Sandra

Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!

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Crispy Fish

Submitted by: Kristi

A fried fish with a spicy and flavorful coating.

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The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

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Mexican Lasagna

Submitted by: Shannon R.

Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Bread Pudding II

Submitted by: Ellen Warfield

This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe

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Lemon Bread

Submitted by: Gwynne Comstock

Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.

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Erin's Indonesian Chicken

Submitted by: ERINPETERSON

Chicken and green beans are served over rice with a spicy peanut sauce.

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Butternut Squash Soup II

Submitted by: Princess Krista K

Living In: Greenwood, Nova Scotia, Canada

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, delicious soup.

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Mom's Turkey Sausage Patties

Submitted by: M®s. A

A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

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