Okey, I altered this recipe a bit, but it's a good base recipe. Here's what I did: 1/2 can crab meat, 1pkg on low fat cream cheese, eyeball onion, garlic, and paprika to taste, maybe tsp each. Cut up 2 scallions chopped, mixed it all up and put Tbsp into wonton and fry. Awsome sweet and sour sauce dip with it: Duck sauce mixed with about a Tbsp of white vinegar ( don't go crazy, it will be to overpowering) little water, and red pepper flakes mix together and place it into fridge for 1/2 hour. The best dipping sauce ever with these. My husband says their better than takeout, and that's hard, we live in Mass.. some of the best chinese food around.
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?