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Featured Cook


Cooking Level: Expert

Home Town: Brockton, Massachusetts, USA
About me:
Military Veteran. Have enjoyed food from all around the world. Mostly cook what I hunt for. Deer, Pheasant, Duck, Dove, Goose...etc. Also Fish, Salmon, Striper, BlueFish, Redfish, one fish 2 fish...LOL!

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Newest Cooks

Sally Rogers

Cooking Level: Expert
Home Town: Holbrook, Massachusetts, USA
Living In: Brockton, Massachusetts, USA
About me: I'm 46 years old, married, mother of two. I love to cook.
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BSUZYQ32

Cooking Level: Expert
Home Town: Brockton, Massachusetts, USA
Living In: Raynham, Massachusetts, USA
About me: mom to a wonderful daughter and son, and great stepson couldnt ask for better kids. Working in healthcare field and yes back to school to become a licenced nurse.
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Shae

Cooking Level: Expert
Home Town: Brockton, Massachusetts, USA
Living In: Middleboro, Massachusetts, USA
About me: I learned to cook on my Easy Bake Oven back when I was 8 years old. I quickly tired of that (dad never did want to cut those wee little cakes into 5 pieces and share!) and moved o…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

White Bean Turkey Chili

Reviewed on May 13, 2008 by luv2eat5
This was more like a soup than a chili. I loved the flavor, but maybe next time I would use less beef broth, 2 cups instead, and maybe some cornstarch to thicken it up.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
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Sweet Banana Bread

Reviewed on May 5, 2008 by luv2eat5
This banana bread was very good, I only had 2 very ripe bananas to use, and it came out good, very moist.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Clone of a Cinnabon

Reviewed on May 5, 2008 by luv2eat5
I'v died and gone to heaven, that's how good these buns are! I used all purpose flour, and made them from hand. I accidently mixed the melted butter with the brown sugar and cinnamon, it still came out great, I just spread it evenly over the dough. Also, my hubby does not like sweetend cream cheese, so I used confections sugar with milk, and warmed it on the stove to melt the sugar, and drizzled it over the cinnabuns, they came out great!! And probably a little less fattening, without the cream cheese. I will definatly make them again.
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6 users found this review helpful


 
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