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Featured Cook CFROIO2 Cooking Level: Expert Home Town: Pembroke, Massachusetts, USA Living In: Braintree, Massachusetts, USA
About me: Married, I have 3 boys. I love to cook with my kids and expose them to new foods. I am very lucky they eat all sorts of things. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Dyanne

Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

Living In: Portland, Oregon, USA

About me: I love to have dinner parties so I can spend the day cooking up something wonderful. But I have learned to try out a recipe ahead of time before serving to guest.

billyjean313

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Hingham, Massachusetts, USA

About me: I'm 24 years old and I'm working my way toward a master's degree in Communication Disorders. My boyfriend and I just got our own place about a month ago and I love having my own …
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CINDY

Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

Living In: Norwood, Massachusetts, USA

About me: I grew up watching and helping me mother and grandmother cook I would love to sit in the kitchen and watch and help, to this day I love being in my mothers kitchen and cooking wit…
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Newest Reviews

No Fail Pie Crust I

Reviewed on Dec. 23, 2009 by SUSANDON

This is a wonderful pie crust recipe. I substituted lard for shortening and it came out perfect and yummy.

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Never, Never Fail Pie Pastry

Reviewed on Dec. 23, 2009 by SUSANDON

My first from scratch pie crust. Absolutely beautiful. The flavor is awesome, flaky and just so good. I used lard and I love that it is not a sweet crust, lends well to sweet fillings.

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Hearty Multigrain Bread

Reviewed on Aug. 20, 2009 by SUSANDON

This was good, but I made these adjustments; used 2 C high gluten wheat flour 2 C bread flour. 1/2 C 7 grain blend, 2 Tbsp stone milled whole oats, 2 Tbsps sunflower seeds, 1/2 C brown sugar, 1/2 C molasses. It made a huge loaf so I will split it next time and make it into 2 smaller loaves.

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