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Featured Cook

Denise

Cooking Level: Intermediate

Home Town: Weymouth, Massachusetts, USA
Living In: Braintree, Massachusetts, USA
About me:
 I'm a newlywed, learning to cook for the first time in my life. Both of my parents shared the duties when I grew up, but I handle the bulk of it now. I'm trying to incorporate healthier changes into my recipes, and I enjoy experimenting with all sorts of recipes.

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Photo by Cliff

Cliff

Cooking Level: Intermediate
Home Town: Braintree, Massachusetts, USA
Living In: Mercer Island, Washington, USA
About me: I'm a Dad of three kids, married to a big time executive and hold down the primary "stay at home" duties while working out of my home office. I enjoy food, entertaining and creati…
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Photo by Mary McCarthy

Mary McCarthy

Cooking Level: Intermediate
Home Town: Braintree, Massachusetts, USA
Living In: Lakeville, Massachusetts, USA
About me: I share a small home with my dog, Mollie and my cat, Mikie. I am an accountant for a local company and, I love my job! In my spare time, I love to go camping in the mountains wi…
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CFROIO2

Cooking Level: Expert
Home Town: Pembroke, Massachusetts, USA
Living In: Braintree, Massachusetts, USA
About me: Married, I have 3 boys. I love to cook with my kids and expose them to new foods. I am very lucky they eat all sorts of things.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Chicken Salad

Reviewed on Jul. 24, 2008 by Mary McCarthy
We loved this! I don't usually mess with recipes the first time I make them, but I was caught off guard when I found out that I didn't have any celery. I was looking around for something crunchy to add instead, and and I settled on unsalted peanuts of all things! I ended up throwing some raisins in there too. Anyway, it was delicious, but I promise I'll make the original recipe next time. :-)))
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Greek Shrimp Dish From Santorini

Reviewed on Jul. 23, 2008 by Cliff
This is an amazing dish! I made it and especially loved the mix of feta with lemon! I served it over rice with some crusty bread and a greek salad. My guests raved; and the best part is that the whole thing can be made ahead of time, so I didn't have to be toiling int he kitchen while my guests were at the house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Asparagus, Chicken, and Pecan Pasta

Reviewed on Jul. 17, 2008 by Mary McCarthy
Oh, I loved this! I found it very easy to make, and delicious. I used boiled chicken, omitted the salt and cut the cheese down to about 1 C, but other than that followed the recipe exactly. Actually, when I pulled out the leftovers to heat the next day, I tasted and decided that I like it even better chilled! That being the case, I will probably make it with that intent next time and substitute additional olive oil for the butter, to keep it from becoming sticky. Anyway, hot or cold, it is great!
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