If I could give these 3.5 stars, I would. Three seems too few, four is too generous! My middle- and high-school aged kids are always running late & complain when I "make" them eat breakfast. These are a quick & easy solution for them to heat & eat on the go! I used 2 pkgs of store-brand biscuits since I read on here to avoid Pillsbury b/c they rise too much, but these did too despite my flattening them and trying to create a pocket for the fillings. Because I had 20 pcs of dough & 24 cupcake openings, I took a few and halved them as someone suggested. I will definitely do that next time as the full-dough ones didn't allow enough egg mixture. I used one roll of turkey sausage with green & red peppers and onions. For 24 "pies" I could only use (fit) 6 eggs (with 6 T milk) without fear of spilling over while baking, which some still did. Also, all 5 of us feel these are a little bland. Perhaps it's the store dough, but the idea itself is great and worth the tweaks -- especially since the kids now have something hot & easy to help start their day. *ALSO! Be sure you spray the muffin tins well. I thought I did, but they still stuck - a lot! :\
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