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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Spicy Garlic Panini Sauce

Reviewed: Dec. 10, 2009
Great sauce that was enough for 3 large paninis. It was a nice change from plain mayonnaise and simple enough to make your own alterations to easily.
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Cooking Level: Expert

Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Apple Pie Liquor recipe

Reviewed: Dec. 9, 2009
I just made my 10th batch of this and it is SO good. The original recipe is fantastic but we like it a little stronger so I double the Everclear. When doubling the alcohol I use all brown sugar and replace 10 cups of the water with 10 cups of extra cider. I give it as gifts and people beg for it!! Either way you make it,it's excellent.
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Home Town: Indianapolis, Indiana, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Dec. 8, 2009
Great Sunday afternoon, football watching sandwich! Threw all the ingredients into the crockpot and added some extra hot sauce (Cholula) and it turned out great. I wouldn't change a thing at all.
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Cooking Level: Expert

Home Town: Warwick, New York, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Pasta e Fagioli III

Reviewed: Dec. 5, 2009
Thank you for giving me a good base recipe! I did as others suggested and used chicken broth, used more garlic, a small green bell pepper (diced) and more carrots (chopped baby carrots). Needed lots of salt and spices to jazz it up a bit. I served the soup with warm Italian bread.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Easy Chicken Fajita Soup

Reviewed: Dec. 3, 2009
Absolutely perfect! This is healthy and delicious.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Classic Tossed Salad

Reviewed: Dec. 3, 2009
This is a good basic salad, best with fresh kalamata or nicoise olives instead of canned olives. I have used both dressing made from Italian Dressing Mix from this site and a homemade sweet balsamic dressing with good results.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Angela's Awesome Enchiladas

Reviewed: Dec. 2, 2009
I am not a big fan of Mexican food but this is wonderful. I have made it several times over the past couple of months.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Jackson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Fuss Free Hot Cranberry Tea

Reviewed: Dec. 2, 2009
I cut the recipe in half and I still had a lot of fuss free cranberry tea! Taking another reviewer's suggestion I added some Fireball Schnapps to liven up the adult drinks a bit. This would be a great addition to an apre ski gathering!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Pumpkin Spiced Latte

Reviewed: Dec. 2, 2009
I found the flavor to be delightful and loved that I could use my regular coffee and did not have to buy expresso beans! Do make sure that you brew your coffee double-strength, however. Delicious!
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Nutmeg Cake

Reviewed: Dec. 2, 2009
This cake was moist and delicious, with the flavor of the freshly grated nutmeg that I used shining through. The caramel icing was the perfect complement to this pleasant change to a traditional spice cake.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Restaurant Style Beef and Broccoli

Reviewed: Dec. 2, 2009
Sometimes we find this type of meal too salty but, using low sodium soy sauce, this was excellent! I must come to terms with the fact that I just do not like round steak, however, and will use chicken next time around. Quick and simple, this is a great busy weeknight meal.
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Moroccan Chicken

Reviewed: Dec. 1, 2009
I gave this 5. It was a great guide to follow. I added a yam and potato, also some curry. The entire family enjoyed it. Served with couscous and nan. Will definately make this again. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Becca's Taco Soup

Reviewed: Nov. 20, 2009
great taste and easy to make!
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Photo by Melanie

Cooking Level: Expert

Home Town: Darlington, South Carolina, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Nov. 20, 2009
Melt-in-your-mouth AMAZING! Thank you, Angie! These were incredible, and, so easy to make! We beat by hand (rather than with a beater) the chocolate mixture, which we felt would keep the texture chewy and crumbly (rather than tough). And, we didn't make the frosting. These brownies were the perfect mixture of sweet, rich, (but not too rich), and crumbly (while holding together). We made them in minutes, with minimal ingredients (but, used very good unsweetened chocolate: Ghirardelli's), and couldn't stop eating them! 10 Stars!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Campbell's® Green Bean Casserole

Reviewed: Nov. 19, 2009
omit milk and soy sauce and you got an extrem dish in no time,with no problem
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Greek Rice Salad

Reviewed: Nov. 17, 2009
I think I would have enjoyed this one much more if the rice was warm/hot when mixed with the other ingredients. I used artichoke hearts in place of the avocado, as I couldn't find a nice ripe one. After tasting the dish before serving, it needed something else, so I added some of the oil from the artichokes, a little red wine vinegar and extra salt & pepper. I did love the mint flavor in this and thought it was a nice addition.
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Photo by Nicole Burdett

Cooking Level: Expert

Home Town: East Templeton, Massachusetts, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Baked Chicken

Reviewed: Nov. 16, 2009
I made some changes to throw it together with what I had. I didn't have dijon mustard, so I used a little honey mustard, and I used crushed sailor boy pilot bread. It turned out really crunchy and moist on the inside. Will make again!
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Photo by Melanie

Cooking Level: Expert

Home Town: Darlington, South Carolina, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.

Baked Tofu Bites

Reviewed: Nov. 16, 2009
this was great !! i threw it into a stir fry and had a whole meal. no meat, no problem.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.

Frank's Famous Spaghetti Sauce

Reviewed: Nov. 16, 2009
As is not close to a 5 star. make a few changes and it could well be a five star recipe. Something I learned from the Italian wife of my brother, while sauting the onions and peppers, added the tomatoe paste and cook it till it starts to gets dark. This will add a great deal of charater and flavor to the finished sauce. I also used only freash herbs. I add the basil and oregano during the last 15 to 20 minutes of cooking because the herbs will have their flavor cooked out if left too long; this way the herbs will still have that bright fresh zing to them.
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29 users found this review helpful

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Photo by Loren

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: San Carlos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 15, 2009
What is it with potatoes in a Chicken Pot Pie? The addition of poultry seasoning is a must. I used just over a 1/4 teaspoon of , but I also added Savory. This really enhanced the flavor of the slow roasted herbed baked chicken I used. Instead of boiling the carrots I added them to the saute first then the onion and celery, a classic mirepoix. I added a bit more butter then the flour to make the roux. I also added 1/4 cup of white wine. I did away with use of a bottom crust and just used a top crust. It was an outstanding pot pie. I have also used a puff pastry to top the pie with great success. To me the greatest thing about Allrecipes is that I can find great starting points and then run with them. Saves so much time rather than trying to creat from scratch. There are a lot of real good people and cooks on this site, my love and thanks to you all.
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6 users found this review helpful

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Photo by Loren

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: San Carlos, California, USA

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