Delicious! Yes, it required paying attention to it, but it was totally worth it. I added only a little bit of vegetable broth at a time and added asparagus in addition to the mushrooms and shallots. Finished it off with Earth Balance spread (non-dairy), scallions instead of chives as that is what I had on hand, a little salt and pepper, and no parmesan cheese for a surprisingly awesome vegan dish. Yes, vegan! I always thought risotto had tons of cream or cheese to account for the creaminess, but none to be found and it was so good!
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