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Tell us … who are you in the kitchen?

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Newest Cooks

Meg

Cooking Level: Intermediate
Home Town: Billerica, Massachusetts, USA
Living In: Maplecrest, New York, USA
About me: I'm 46 years old with 2 children, 10 year old boy and an 8 year old girl. My children are very fussy eaters and I'm always looking for recipes to try on them!

RDIMONTE

Cooking Level: Expert
Living In: Billerica, Massachusetts, USA
About me: I love to cook for myself, family & friends. I love food, & enjoy eating it with others.
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noahandsarahsmom

Cooking Level: Expert
Home Town: Billerica, Massachusetts, USA
About me: 15 years ago, I could barely boil water. Things sure have changed. I try something new at least twice a week. I have been married for 14 years to a man who will eat anything. My s…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Glazed Apple Cream Pie

Reviewed on Sep. 29, 2008 by noahandsarahsmom
Made this last night and only have 1 slice left. I was looking for a new twist to the standard apple pie and this was it. The only thing I did differently was I added more apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

French Pastry Pie Crust

Reviewed on Sep. 29, 2008 by noahandsarahsmom
Perfect!! So easy and tastes yummy!!! I have been pie crust challenged for years. The recipe has given me new hope.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Cream of Onion and Potato Soup

Reviewed on May 31, 2008 by Mrs. Radzicki
Perfect consistency for cream of potato. I tweaked it to make a cream of potato and broccoli. If that was your plan, too, keep in mind creaming and adding broccoli makes it bland, but Worcestershire sauce , mustard powder, and a LOT of salt (4 tbsp. in a 6 serving recipe) relieves that. Great recipe, very easy! I'll use it again.
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5 users found this review helpful

 
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