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Lauren

Cooking Level: Intermediate

Home Town: Beverly, Massachusetts, USA
Living In: Tampa, Florida, USA
About me:
 I am a mom of 3 boys; I'm a wife; I'm a paralegal - I'm pretty much a little bit of everything. Someday, I would love to open up a small and quaint bakery/cafe/coffee shop. That's all I've thought up so far...no real plans.

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Alex Bayrd

Cooking Level: Intermediate
Home Town: Beverly, Massachusetts, USA
Living In: Cary, North Carolina, USA
About me: I am 29 and work 3rd shift as a weather observer. I am a health person, and I lift weights. I am a cancer-survivor and church-goer. I like helping other people and working with ch…
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KATSHA

Cooking Level: Intermediate
Home Town: Beverly, Massachusetts, USA
Living In: Litchfield, New Hampshire, USA
About me: Married..2nd time around, for 5yrs now. Two wonderful children both boys..oldest will be 16 soon and youngest is 5yrs old today! I work p/t as a school bus driver in the town I r…
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quinn7679

Cooking Level: Intermediate
Living In: Beverly, Massachusetts, USA
About me: I'm a stay at home mom to a 3 year old and a 2 year old...I was previously an elementary school teacher. My kids love to help me cook, especially the 3 year old, so we try to mak…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Gravy Baked Pork Chops

Reviewed on Jul. 7, 2008 by Lauren
Very tasty and easy to make. I had all of the ingredients on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Charleston Breakfast Casserole

Reviewed on Jun. 16, 2008 by KATSHA
I made this for our fathers Day Breakfast feast. everyone LOVED it! The only thing we didnt add was the peppers as my DH doesnt like them. Funny thing is that we use this site all the time and he gets so frustrated when people say they love the recipe but "change" this or that...so it isnt even the recipe at all! Omitting one item is OK..but PLEASE if you substitute..or delete or add this or that..then make a new recipe LOL..other that that..this is wonderful! we had home fires on the side..and it was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Vegetable Shepherd's Pie

Reviewed on May 15, 2008 by Erin
Goodness, this is delicious! I didn't follow the recipe exactly; I made the following changes: Mashed potatoes with 1/4 red onion, 1 large clove garlic, 1 T butter, 1 T oregano, 1/2 t. basil; 1 fresh zucchini, 3/4 red onion, 2 carrots, 1 c frozen edamame, 1/4 c peas, 1/2 can of corn, 1/2 can of green beans, 8 oz tomato sauce, 1 can of kidney beans. Definitely don't leave out the cheddar cheese on top. This was REALLY delicious; I can't stress that enough!! I baked this concoction at 375 for 20 min.
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1 user found this review helpful

 
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