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Cooking Level: Expert

Living In: Waterville, Maine, USA
About me:
I am a single mother of 4 children with the youngest being 17 and almost ready to go out on his own. I have 5 beautiful grand daughters that I enjoy very much. My oldest grand daughter is 9 and ready to start learning how to cook. I am looking forward to teaching her all of my secrets.

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Newest Cooks

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Joann 

Cooking Level: Beginning
Home Town: Waterville, Maine, USA
About me: I am 27 and I am a Maine transplant in Tampa Bay, Florida.
Photo by Stacie

Stacie 

Cooking Level: Intermediate
Home Town: Waterville, Maine, USA
Living In: San Antonio, Texas, USA
About me: Until recently my meals had six ingredients only: meat, S & P, two vegetables and a starch. Meal planning was a struggle everyday. We could never seem to remember anything that …
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REALLYFREE02 

Cooking Level: Intermediate
Home Town: Clinton, Maine, USA
Living In: Waterville, Maine, USA
About me: I'm 27 and I love to bake. I like to try new recipes and learn new techniques.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Lentils And Spinach

Reviewed on Jan. 8, 2009 by Joann 
Absolutely delicious! Great on the budget and very low-cal and high-nutrient. Next time I'm going to double the lentils as many reviewers have said.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Lana's Sweet and Sour Meatballs

Reviewed on Jan. 3, 2009 by DeniseM 
5+++ The meatballs and the sauce were delicious. I realized half way into making the sauce I didn't have any pineapple and didn't have time to go the the store. I therefore improvised...I watered down some lemon juice and amazingly it was extremely tasty.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Yia Yia's Tzatziki Sauce

Reviewed on Oct. 1, 2008 by Joann 
Delicious! I ate it all up with Gyros Burgers! I changed the yogurt to fat free (just remember to drain it in a collander lined with a paper towel or cheese cloth so it's not too watery) and the sour cream to low fat. I also halved the recipe since it seemed like a lot and it was the perfect amount for eight sandwiches. I added salt and pepper to taste.
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1 user found this review helpful

 
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