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Waterville, Maine

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Featured Cook

Brenda Flye

Cooking Level: Expert

Living In: Waterville, Maine, USA

About me:
I am a single mother of 4 children with the youngest being 17 and almost ready to go out on his own. I have 5 beautiful grand daughters that I enjoy very much. My oldest grand daughter is 9 and ready to start learning how to cook. I am looking forward to teaching her all of my secrets.

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Newest Cooks

Joann

Cooking Level: Beginning

Home Town: Waterville, Maine, USA

About me: I am 27 and I am a Maine transplant in Tampa Bay, Florida.

Stacie

Cooking Level: Intermediate

Home Town: Waterville, Maine, USA

Living In: San Antonio, Texas, USA

About me: Until recently my meals had six ingredients only: meat, S & P, two vegetables and a starch. Meal planning was a struggle everyday. We could never seem to remember anything that …
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REALLYFREE02

Cooking Level: Intermediate

Home Town: Clinton, Maine, USA

Living In: Waterville, Maine, USA

About me: I'm 27 and I love to bake. I like to try new recipes and learn new techniques.

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Newest Reviews

Lentils And Spinach

Reviewed on Jan. 8, 2009 by Joann

Absolutely delicious! Great on the budget and very low-cal and high-nutrient. Next time I'm going to double the lentils as many reviewers have said.

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Lana's Sweet and Sour Meatballs

Reviewed on Jan. 3, 2009 by DeniseM

5+++ The meatballs and the sauce were delicious. I realized half way into making the sauce I didn't have any pineapple and didn't have time to go the the store. I therefore improvised...I watered down some lemon juice and amazingly it was extremely tasty.

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Yia Yia's Tzatziki Sauce

Reviewed on Oct. 1, 2008 by Joann

Delicious! I ate it all up with Gyros Burgers! I changed the yogurt to fat free (just remember to drain it in a collander lined with a paper towel or cheese cloth so it's not too watery) and the sour cream to low fat. I also halved the recipe since it seemed like a lot and it was the perfect amount for eight sandwiches. I added salt and pepper to taste.

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