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Featured Cook

Lynan

Cooking Level: Intermediate

Living In: Waterville, Maine, USA

About me:
Cooking represents home to me. I often bake to relax. My husband and siblings enjoy my cooking and often remark I am one of the best cook they know. I have been collecting recipes since I learned how to type in high school. I began snipping and typing recipes on index cards and still have them.

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Newest Cooks

Joann

Cooking Level: Beginning

Home Town: Waterville, Maine, USA

About me: I am 27 and I am a Maine transplant in Tampa Bay, Florida.

Stacie

Cooking Level: Intermediate

Home Town: Waterville, Maine, USA

Living In: San Antonio, Texas, USA

About me: Until recently my meals had six ingredients only: meat, S & P, two vegetables and a starch. Meal planning was a struggle everyday. We could never seem to remember anything that …
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REALLYFREE02

Cooking Level: Intermediate

Home Town: Clinton, Maine, USA

Living In: Waterville, Maine, USA

About me: I'm 27 and I love to bake. I like to try new recipes and learn new techniques.

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Newest Reviews

Lentils And Spinach

Reviewed on Jan. 8, 2009 by Joann

Absolutely delicious! Great on the budget and very low-cal and high-nutrient. Next time I'm going to double the lentils as many reviewers have said.

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Lana's Sweet and Sour Meatballs

Reviewed on Jan. 3, 2009 by DeniseM

5+++ The meatballs and the sauce were delicious. I realized half way into making the sauce I didn't have any pineapple and didn't have time to go the the store. I therefore improvised...I watered down some lemon juice and amazingly it was extremely tasty.

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Yia Yia's Tzatziki Sauce

Reviewed on Oct. 1, 2008 by Joann

Delicious! I ate it all up with Gyros Burgers! I changed the yogurt to fat free (just remember to drain it in a collander lined with a paper towel or cheese cloth so it's not too watery) and the sour cream to low fat. I also halved the recipe since it seemed like a lot and it was the perfect amount for eight sandwiches. I added salt and pepper to taste.

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