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Featured Cook

Kathy Chaplin

Cooking Level: Beginning

Home Town: New Gloucester, Maine, USA
Living In: South Portland, Maine, USA
About me:
 I AM MARRIED, 37 YRS, W/NO CHILDREN. I'M ABOUT 3 YRS AWAY FROM RETIREMENT. LOOKING FORWARD TO THE FREE TIME FOR ALL OF MY HOBBIES.

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Newest Cooks

Sara Winchenbach 

Cooking Level: Beginning
Living In: South Portland, Maine, USA
Photo by Num Yummy

Num Yummy 

Cooking Level: Expert
Home Town: Portland, Maine, USA
Living In: South Portland, Maine, USA
About me: I LOVE ANYTHING CREATIVE! I am an Artist, and very multi talented. I love anything that I can create with my mind, body and soul. I love the Arts, Entertainment and Cooking. I bel…
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LOBSTALADY54 

Cooking Level: Intermediate
Living In: South Portland, Maine, USA
About me: I am divorced, but in a relationship now. I have 4 children and 2 grandchilden, and a cat. I was raised as a meat,veg, and potoe child. Now clean your plate for dessert. Well at 5…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Nov. 1, 2008 by Danyelle Stratton 
EXCELLENT cookie!!! I used butter flavored Crisco instead of butter (same amount) and I DID grease the cookie sheet and I feel that did help, the edges were crunchy and the center was chewy, that is my perfect cookie right there! Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tender Italian Baked Chicken

Reviewed on Jun. 1, 2008 by Danyelle Stratton 
Really great! Fast and easy too!! Chicken is SOOOO moist and crispy on the outside. I used Italian style breadcrumbs and all the seasonings listed and it was perfect. Great with potatoes! Will be making again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Basic Flaky Pie Crust

Reviewed on Nov. 20, 2007 by Diane 
Exactly what I wanted ! It was VERY flaky. I have a lot of upper back problems and wasn't looking forward to all the rolling of the dough, but this rolled out so easy ! TY for the post ! The taste, made as said with all the shortening, was very, very good. Someday will try the suggestions of using partly butter also depending on the pie. his was for an apple one.
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