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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

California Grilled Veggie Sandwich

Reviewed: Jun. 26, 2008
Yum Yum Yum!!! When I told my husband we were having veggie sandwiches on some fancy bread he totally turned up his nose at me. That was not going to satisfy my Extra Meat guy.... after lunch he layed claim to the leftovers to take to work the next day! He really loved it. We all did. I made them exactly to the recipe and they came out great!
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3 users found this review helpful

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SWEET5985
Photo by SWEET5985
Cooking Level: Intermediate
Home Town: Fort Kent, Maine, USA
Living In: Sanford, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Chocolate Bundt Cake

Reviewed: Oct. 1, 2007
This cake is easy to make and delicious. I made this for a friend's birthday then had to make it for my family. Because it is such a large cake, I cut it in half using two eggs and baked it for 50 minutes in a 8" square pan. Make sure you use a 10" bundt pan for the whole recipe. Most likely bakers that had trouble with batter spilling over used the wrong size pan.
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3 users found this review helpful

Reviewer:

kaydee b.
Cooking Level: Expert
Home Town: Hanover, Massachusetts, USA
Living In: Sanford, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Chicken Caesar Pasta

Reviewed: Jul. 29, 2007
This is a excellent recipe. Wanting something different for dinner and trying to please 4 very picky children. All 4 ate it up and asked for seconds!!! We all ate it hot and chilled excellent both ways. This will be on our menu every week. Thanks
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Scotti
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Cooking Level: Expert
Home Town: Salem, Massachusetts, USA
Living In: Sanford, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Asparagus-Lover's Stir-Fry

Reviewed: Apr. 25, 2007
I loved this recipe with a few changes. Reduced 1 cup of o.j. to 1/2 cup, used 1 lb. of asparagus, 3 small onions and 3 Tablespoons of Soy Sauce, omitted the celery and orange peel. Also was out of cornstarch so used 2 Tablespoons of flour instead. Just enough tangy sauce to cover everything. Took 45 min from start to finsh, the kids loved it too, will definately make this again!
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1 user found this review helpful

Reviewer:

kaydee b.
Cooking Level: Expert
Home Town: Hanover, Massachusetts, USA
Living In: Sanford, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Brandied Pepper Steak

Reviewed: Apr. 10, 2007
TRY IT!!! Made this twice now. Its one of the most wonderful tasting steaks I've had off the grill. The sauce is great over rice as well... delicious!
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2 users found this review helpful

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SWEET5985
Photo by SWEET5985
Cooking Level: Intermediate
Home Town: Fort Kent, Maine, USA
Living In: Sanford, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Harvest Rice Dish

Reviewed: Feb. 25, 2007
At first, this side intimidated me a bit. I a boxed rice kinda girl. But the end result was amazing! It won out over the brandided steaks as the star of the dinner plate. It reminded me a bit of the rice that comes with Orange Sesame Chicken at some chain restaurants. Its a keeper! Thanks so much.
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SWEET5985
Photo by SWEET5985
Cooking Level: Intermediate
Home Town: Fort Kent, Maine, USA
Living In: Sanford, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Candied Carrots

Reviewed: Feb. 25, 2007
Yum! Yum! Yum! What a wondeful side to just about anything. I'm still coming into my own when it comes to cooking fresh veggies for dinner, as apposed to them coming out of a can, and this was a home run! Did I mention Yum!
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SWEET5985
Photo by SWEET5985
Cooking Level: Intermediate
Home Town: Fort Kent, Maine, USA
Living In: Sanford, Maine, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Coconut-Avocado Ice Cream

Reviewed: Feb. 18, 2007
This was a wonderfully smooth, fresh tasting ice cream. It would be excellent paired with a sweet or spicy dinner. Perfect pallet refresher!
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2 users found this review helpful

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SWEET5985
Photo by SWEET5985
Cooking Level: Intermediate
Home Town: Fort Kent, Maine, USA
Living In: Sanford, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Momma's Sloppy Joes

Reviewed: Sep. 20, 2006
These Joes were great! They are sweet and savory! Hubbie and guests devoured them. I can never seem to ake enough to take leftovers to work. I've also made this recipe wihtout premixing the liquids and it worked just fine.
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SWEET5985
Photo by SWEET5985
Cooking Level: Intermediate
Home Town: Fort Kent, Maine, USA
Living In: Sanford, Maine, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Sangria! Sangria!

Reviewed: May 1, 2006
Love this drink, but I substitute the orange juice for cranberry juice. it cuts the citrus tastle a little and makes the drink oh so close to those served at the Olive Garden.
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2 users found this review helpful

Reviewer:

SWEET5985
Photo by SWEET5985
Cooking Level: Intermediate
Home Town: Fort Kent, Maine, USA
Living In: Sanford, Maine, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mushroom and Leek Soup

Reviewed: May 1, 2006
This was a great soup for a chilled spring evening. It was even good the next day. Next time I'll add some fresh spinach for more color and texture.
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3 users found this review helpful

Reviewer:

SWEET5985
Photo by SWEET5985
Cooking Level: Intermediate
Home Town: Fort Kent, Maine, USA
Living In: Sanford, Maine, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Light and Fluffy Spinach Quiche

Reviewed: Nov. 7, 2004
This is the first Quiche I have ever attempted on my own. It was so easy, so deleicious... I made it twice in the same weekend. First time by the recipe with a little extra cook time added, the second time I threw in mushrooms and pepperoni for a devine dinner. (And my mother-in-law thought I'd been making them for years.) Thank you so much!
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1 user found this review helpful

Reviewer:

SWEET5985
Photo by SWEET5985
Cooking Level: Intermediate
Home Town: Fort Kent, Maine, USA
Living In: Sanford, Maine, USA
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