I loved this recipe with a few changes. Reduced 1 cup of o.j. to 1/2 cup, used 1 lb. of asparagus, 3 small onions and 3 Tablespoons of Soy Sauce, omitted the celery and orange peel. Also was out of cornstarch so used 2 Tablespoons of flour instead. Just enough tangy sauce to cover everything. Took 45 min from start to finsh, the kids loved it too, will definately make this again!
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