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kaydee b.

Cooking Level: Expert

Home Town: Hanover, Massachusetts, USA
Living In: Sanford, Maine, USA
About me:
 I am married, mother of two and love to try new dishes that my family will love.

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Scotti

Cooking Level: Expert
Home Town: Salem, Massachusetts, USA
Living In: Sanford, Maine, USA
About me: Mother of 2 boys

kaydee b.

Cooking Level: Expert
Home Town: Hanover, Massachusetts, USA
Living In: Sanford, Maine, USA
About me: I am married, mother of two and love to try new dishes that my family will love.
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Brandie

Home Town: Sanford, Maine, USA
Living In: Wells, Maine, USA
About me: I'm a stay at home mommy of a handsome 1 year old! I love staying home because it gives me the opportunity to cook healthy meals and provide a homey environment for my husband and…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Chocolate Bundt Cake

Reviewed on Oct. 1, 2007 by kaydee b.
This cake is easy to make and delicious. I made this for a friend's birthday then had to make it for my family. Because it is such a large cake, I cut it in half using two eggs and baked it for 50 minutes in a 8" square pan. Make sure you use a 10" bundt pan for the whole recipe. Most likely bakers that had trouble with batter spilling over used the wrong size pan.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Chicken Caesar Pasta

Reviewed on Jul. 29, 2007 by Scotti
This is a excellent recipe. Wanting something different for dinner and trying to please 4 very picky children. All 4 ate it up and asked for seconds!!! We all ate it hot and chilled excellent both ways. This will be on our menu every week. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Asparagus-Lover's Stir-Fry

Reviewed on Apr. 25, 2007 by kaydee b.
I loved this recipe with a few changes. Reduced 1 cup of o.j. to 1/2 cup, used 1 lb. of asparagus, 3 small onions and 3 Tablespoons of Soy Sauce, omitted the celery and orange peel. Also was out of cornstarch so used 2 Tablespoons of flour instead. Just enough tangy sauce to cover everything. Took 45 min from start to finsh, the kids loved it too, will definately make this again!
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1 user found this review helpful


 
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