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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Mar. 21, 2009
Great cheesecake recipe! Comes out to taste just like what you would get in restaurants.
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Cooking Level: Beginning

Home Town: Saco, Maine, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Butternut Squash Risotto

Reviewed: Mar. 21, 2009
Pretty good dish, went well with a Syrah. Better as a side dish than a vegetarian main meal.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Saco, Maine, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Asparagus and Mushroom Quiche

Reviewed: Mar. 21, 2009
Amazing! This had a ton of flavor. The only thing I did different was that I sauteed the onions & mushrooms in leftover fat from the bacon. Will definitely make again!
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Saco, Maine, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Asparagus and Mushroom Puff Pastry Pie

Reviewed: Jan. 7, 2009
This was delicious! I will definately make this again!
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Cooking Level: Beginning

Home Town: Saco, Maine, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Buffalo Chicken Rolls

Reviewed: Jan. 7, 2009
This was a great quick and easy meal, but I felt as though it was missing something. Will probably make again, with some tweaks.
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Cooking Level: Beginning

Home Town: Saco, Maine, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 28, 2008
Not too bad, the taste is not quite what I expected it to be. My kids enjoyed them, my wife thought they were only a 3 of 5 stars. I think I'll continue my hunt for the ultimate soft chocolate chip cookie.
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1 user found this review helpful

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Photo by ProfLemoi

Cooking Level: Intermediate

Home Town: Machias, Maine, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Amish White Bread

Reviewed: Nov. 23, 2008
I seem to be going backwards with this recipe. My bread all rises fine but it is mostly doughy inside... not sure what I am doing wrong? HELP :)
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6 users found this review helpful

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Photo by ProfLemoi

Cooking Level: Intermediate

Home Town: Machias, Maine, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Orange Beef-Style Tofu Stir-Fry

Reviewed: Aug. 11, 2008
This was very good, I didn't have tofu so I used shrimp and it still came out wonderfully. Would like to try with tofu next time though, I don't think shrimp absorb the flavor as much as tofu would.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Saco, Maine, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chocolate Zucchini Bread I

Reviewed: Jul. 28, 2008
Lovely! Here are my changes: * used half whole wheat flour, half all purpose * replaced 3/4 of the oil with applesauce * added a couple of TBL cocoa powder (to hide more of the zucchini from my daughters!) * used mini chips and floured tham as suggested by another reviewer * baked in a mini muffin pan for about 20-25 minutes They taste wonderful!
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Saco, Maine, USA
Living In: Kennebunk, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Twice Baked Potatoes II

Reviewed: Mar. 1, 2008
It was delicious. I made a few changes. Instead of adding 2(16 oz of sour cream) I only added one and add 1 and half cups of butter. I also added bacon and broccoli. Instead of cheddar cheese I added mozzarella cheese. Overall it was very good.
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Cooking Level: Beginning

Home Town: Gorham, Maine, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Lentil Chili

Reviewed: Feb. 13, 2008
I've never cooked anything with lentils before. So I was pleasantly suprised how delicious this turned out. Very low fat (5pts per serving) and freezes great! Will make again and again. The only alteration I made was using "italian style" ground turkey.
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Photo by Amanda W.

Cooking Level: Intermediate

Home Town: Croghan, New York, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Seven Layer Taco Dip

Reviewed: Dec. 29, 2007
I would definitely would make this recipe again. It came out delicious. I accidentally stir in the whole dip but still came out good. I didn't add green peppers because I didn't feel the need to. I am in love with this dip. Thank-you
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Cooking Level: Beginning

Home Town: Gorham, Maine, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Samosas

Reviewed: Sep. 15, 2006
This is a very good recipe.
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Cooking Level: Expert

Home Town: Redding, California, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Baked Honey Mustard Chicken

Reviewed: Sep. 10, 2006
Quick and easy dish! I didn't have any dried basil, but we didn't miss it.
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Photo by Amanda W.

Cooking Level: Intermediate

Home Town: Croghan, New York, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Jul. 12, 2006
This was so easy and delicious! Alfredo sauce is my favorite - and this recipe is almost as good as resturant quality. * I also used lowfat cream cheese, and low fat parm. I don't think it makes a difference in the taste.
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Photo by Amanda W.

Cooking Level: Intermediate

Home Town: Croghan, New York, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Jul. 11, 2006
These were so good! Very moist - but not figure friendly!!! I froze half of them for another day, they are very rich.
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2 users found this review helpful

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Photo by Amanda W.

Cooking Level: Intermediate

Home Town: Croghan, New York, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Amanda W.

Easy Batter Fruit Cobbler

Reviewed: Jun. 28, 2006
This recipe was very easy and tasted great! My husband loves cobblers so I play around with a few recipes, this one is the best! I used 12 oz. of frozen raspberries instead of fresh fruit. Yum!
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Photo by Amanda W.

Cooking Level: Intermediate

Home Town: Croghan, New York, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Regular Crepes

Reviewed: May 16, 2006
This is a really good recipe! I filled ours with fresh strawberries (sauted)and put them on top of a chocolate sauce drizzled plate, and topped it off with powdered sugar! We served these for Mother's Day breakfast, they were a hit!
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Photo by Amanda W.

Cooking Level: Intermediate

Home Town: Croghan, New York, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.

Dill Potato Salad

Reviewed: May 16, 2006
This recipe was not for us. I served it over Mother's Day weekend, and no one really loved it. My Step-Father added mayonaise to "choke it down". Heh. Majorly lacked flavor! The dill was a nice though, maybe I will try omitting the sour cream, and subing in Mayo.
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Photo by Amanda W.

Cooking Level: Intermediate

Home Town: Croghan, New York, USA
Living In: Saco, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Monster Cookies VI

Reviewed: May 11, 2006
This is an excellent recipe but noticed that many stated they were hard. This is a special trick for ANY cookie which seems too hard. Place cookies in an airtight container. ADD a slice of bread or 2 and cover. Wait to see what happens over night. I would try just one slice first. The bread provides moisture to the cookie and makes them moist. I have had cookies so moist they fell apart so just try the one slice first.
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35 users found this review helpful

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Photo by DONNAPLANTE

Cooking Level: Expert

Home Town: Redding, California, USA
Living In: Saco, Maine, USA

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