Lovely! Here are my changes: * used half whole wheat flour, half all purpose * replaced 3/4 of the oil with applesauce * added a couple of TBL cocoa powder (to hide more of the zucchini from my daughters!) * used mini chips and floured tham as suggested by another reviewer * baked in a mini muffin pan for about 20-25 minutes They taste wonderful!

It was delicious. I made a few changes. Instead of adding 2(16 oz of sour cream) I only added one and add 1 and half cups of butter. I also added bacon and broccoli. Instead of cheddar cheese I added mozzarella cheese. Overall it was very good.

I've never cooked anything with lentils before. So I was pleasantly suprised how delicious this turned out. Very low fat (5pts per serving) and freezes great! Will make again and again. The only alteration I made was using "italian style" ground turkey.

I would definitely would make this recipe again. It came out delicious. I accidentally stir in the whole dip but still came out good. I didn't add green peppers because I didn't feel the need to. I am in love with this dip. Thank-you

Quick and easy dish! I didn't have any dried basil, but we didn't miss it.

This was so easy and delicious! Alfredo sauce is my favorite - and this recipe is almost as good as resturant quality. * I also used lowfat cream cheese, and low fat parm. I don't think it makes a difference in the taste.

These were so good! Very moist - but not figure friendly!!! I froze half of them for another day, they are very rich.

This recipe was very easy and tasted great! My husband loves cobblers so I play around with a few recipes, this one is the best! I used 12 oz. of frozen raspberries instead of fresh fruit. Yum!

This is a really good recipe! I filled ours with fresh strawberries (sauted)and put them on top of a chocolate sauce drizzled plate, and topped it off with powdered sugar! We served these for Mother's Day breakfast, they were a hit!

This recipe was not for us. I served it over Mother's Day weekend, and no one really loved it. My Step-Father added mayonaise to "choke it down". Heh. Majorly lacked flavor! The dill was a nice though, maybe I will try omitting the sour cream, and subing in Mayo.

This is an excellent recipe but noticed that many stated they were hard. This is a special trick for ANY cookie which seems too hard. Place cookies in an airtight container. ADD a slice of bread or 2 and cover. Wait to see what happens over night. I would try just one slice first. The bread provides moisture to the cookie and makes them moist. I have had cookies so moist they fell apart so just try the one slice first.

I made two different kind of Raspberry oatmeal bars this weekend (see my other reviews), these were definetly not the best. I found them to be really dry, and lacking flavor. I think if there is a next time, I would add more butter as they were super crumbly and difficult to eat.