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Featured Cook

CHERIP88

Cooking Level: Expert

Home Town: Saco, Maine, USA
Living In: Kennebunk, Maine, USA
About me:
 I am a part-time English teacher and full-time mom to twin daughters.

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Newest Cooks

dragongirl777 

Cooking Level: Beginning
Home Town: Saco, Maine, USA
Living In: Rochester, New York, USA
About me: I'm a college student in Rochester, NY, but was born and raised in southern Maine. I was brought up around food we gathered ourselves, we had a medium sized garden and most of my …
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ProfLemoi 

Cooking Level: Intermediate
Home Town: Machias, Maine, USA
Living In: Saco, Maine, USA
About me: I am a technology director and a part time Professor at a local college. Both my grandparents were professional cooks and I enjoy cooking as a form of relaxation.

MaxDurango 

Cooking Level: Expert
Home Town: Miami Beach, Florida, USA
Living In: Saco, Maine, USA
About me: I am a self-taught individual who has spent time in the kitchen since I was a little kid. My mom was never afraid to hand me a knife, or a mixer, or a hot pot so I got to do thin…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Chantal's New York Cheesecake

Reviewed on Mar. 24, 2009 by dragongirl777 
Great cheesecake recipe! Comes out to taste just like what you would get in restaurants.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Butternut Squash Risotto

Reviewed on Mar. 24, 2009 by dragongirl777 
Pretty good dish, went well with a Syrah. Better as a side dish than a vegetarian main meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Asparagus and Mushroom Quiche

Reviewed on Mar. 24, 2009 by dragongirl777 
Amazing! This had a ton of flavor. The only thing I did different was that I sauteed the onions & mushrooms in leftover fat from the bacon. Will definitely make again!
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