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Onion Cheese Cornbread

Submitted by: MARRYM76

A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal.

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Raspberry Sour Cream Pie

Submitted by: Cathy M.

A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.

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To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful.

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Microwave Bread and Butter Pickles

Submitted by: Linda

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

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Cincinnati Chili I

Submitted by: Holly

This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.

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Blueberry Pound Cake

Submitted by: Diana

A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season.

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Zucchini Cobbler

Submitted by: Don and Mary

Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.

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Ten Minute Enchilada Sauce

Submitted by: Brandi T.

A super speedy enchilada sauce with a truly authentic taste.

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Peanut Butter Ice Cream Topping

Submitted by: MsRonnie7

Home Town: Veedersburg, Indiana, USA

What a quick and fun alternative to bottled and jarred sauces from the store! Wow your guests with this home made peanut butter ice cream topping on your sundae bar.

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Fudge Cake

Submitted by: Kristen Faux

For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Banana Pancakes with Berries

Submitted by: Katie Sloan
Provided by: Taste of Home

Field editor Katie Sloan from Charlotte, North Carolina writes, 'With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham.'

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Soft Sugar Cookies IV

Submitted by: Laura Stearns

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

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Cookie Sticks

Submitted by: Kathy Zielicke
Provided by: Simple & Delicious

'If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish,' promises Kathy Zielicke of Fond du Lac, Wisconsin. 'Nothing could be quicker!'

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Coconut Tofu Keema

Submitted by: she_cooks

Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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