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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Feta Cheese Turkey Burgers

Reviewed: Oct. 3, 2007
This recipe was amazing, I couldn't believe how juicy they came out! I didn't really follow the measurements I just kid of eye-balled the amount of feta. and I used Italian seasoned turkey. They were so quick and easy to make, I will probably try these again, maybe using blue cheese or some other type.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Enfield, Connecticut, USA
Living In: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Avocado Tacos

Reviewed: Sep. 24, 2007
These were yummy and a great alternative to the basic taco. I fried my corn tortillas for a minute on each side and I cooked some black beans and onion with a little cumin. I put the beans, avocado, tomato, cheese, cilantro and some spinach on each tortilla and baked for about 5 minutes, just long enough to warm it all up. I will definitely make this again, maybe add more spices to zip it up a bit.
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3 users found this review helpful

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Photo by MUTHERMCREE

Cooking Level: Intermediate

Home Town: Baldwin, Maine, USA
Living In: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Broccoli Chicken Braid

Reviewed: Sep. 24, 2007
This was delicious and easy. The only changes I made were adding shredded carrots and steaming my broccoli because it was frozen. I lowered cooking heat to 325 and it took about 20 mins.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Baldwin, Maine, USA
Living In: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Gyoza

Reviewed: Sep. 18, 2007
These are absolutely delicious! I've been trying to find a good recipe for potstickers and this is it. I exchanged ground turkey for the pork because it was cheaper and I thought it sounded good...it was. I agree with another viewer that some fresh grated ginger in the mix would have added a special something.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Baldwin, Maine, USA
Living In: Portland, Maine, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.

Spinach and Carrot Quiche

Reviewed: Sep. 18, 2007
I think this recipe needed some cream or milk to give it a more fluffy texture. It didn't fill my 2 pie crusts and they looked so sad. However, the taste was good, maybe a bit too much nutmeg. I also added diced red peppers and split the cheese - 1 cup sharp cheddar and 1 cup muenster. I also used fresh spinach and just added a teeny bit of water to the pan for a few minutes so it could wilt.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Baldwin, Maine, USA
Living In: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Aloo Phujia

Reviewed: Sep. 15, 2007
Loved this recipe! I made it as part of an Indian meal and the potatos added a great spicy kick! Good as leftovers too. I think I'd cut down on the oil just a bit.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Poland, Maine, USA
Living In: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Potato Chips

Reviewed: Aug. 14, 2007
These chips are probably the best I have ever had, maybe because of the effort that goes into it. They were totally worth every minute of it. I didn't have a Mandolin or any other slicer just a very big sharp knife and it took about 45 min to do one potato, but that was all I needed because I maybe ate a quarter of what was made and kept the rest for a snack tomorrow. I also put the slices into a bowl and mixed them that way, it was easier for me; I think I just liked to get my hands dirty. Conclusion, I will DEFINITELY make these again maybe with just cooking spray or spry olive oil
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Enfield, Connecticut, USA
Living In: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Scot's Chili

Reviewed: Jun. 23, 2007
Awesome recipe. You rock my world, Scot.
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Cooking Level: Expert

Home Town: Portland, Maine, USA
Living In: Bangor, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Two-Bean and Mango Salad

Reviewed: Jun. 5, 2007
Simple and delicious! I used more cilantro because I love it and less than 1/4 cup Lite Balsamic Vinagrette because I'm on a diet!
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3 users found this review helpful

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Cooking Level: Expert

Living In: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Maple Salmon

Reviewed: Jun. 5, 2007
Made this recipe as written. It was a wonderful change from our usual salmon (using Chef Paul Prudhomme's Blackened Redfish Magic-try it!) Maple, soy and salmon go together perfectly!
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1 user found this review helpful

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Cooking Level: Expert

Living In: Portland, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Pizza Dough I

Reviewed: Apr. 20, 2007
I used whole wheat flour instead and also used Olive Oil. It came out alright, I think it might have been the flour I used next time I will try a combination of flours, dissolving the yeast in the warm water and letting the dough rise a bit. It tasted alright it just didn't get crispy enough.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Enfield, Connecticut, USA
Living In: Portland, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Cream of Broccoli Soup I

Reviewed: Apr. 5, 2007
Not the best I've had, but certainly a good recipe. I liked it better the next day - I think next time I'll prepare it a day ahead.
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Photo by Scot

Cooking Level: Expert

Home Town: Portland, Maine, USA
Living In: Bangor, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Parmigiana

Reviewed: Apr. 5, 2007
I used homemade bread crumbs (crumbled bread placed in the oven at 250F for 15 minutes), and added less cheese just to make it more healthy, but it was still great.
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1 user found this review helpful

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Photo by Scot

Cooking Level: Expert

Home Town: Portland, Maine, USA
Living In: Bangor, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Easy Spinach and Mushroom Ravioli

Reviewed: Feb. 11, 2007
Great with a chunky tomato sauce. Mushrooms could have been chopped a little smaller
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Cooking Level: Intermediate

Home Town: Enfield, Connecticut, USA
Living In: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Slow Cooker Taco Soup

Reviewed: Jan. 13, 2007
My daughter and I LOVE this! I don't add any of the beans because I hate beans. I also omit the water because I wanted it to be more like chili and less like soup. The next time I make it I am going to put the corn in when it's done so the corn stays sweet.
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Cooking Level: Expert

Home Town: Portland, Maine, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Turkey a la Oscar

Reviewed: Jan. 13, 2007
I thought this was okay, it wasn't bad, but it wasn't good enough to make very often. My 8 year old daughter loved it, but I think she'd eat anything smothered in hollandaise sauce. I used fresh asparagus because I never use frozen. I also didn't add the shrimp in because I didn't have any. It was pretty easy to make.
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Cooking Level: Expert

Home Town: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Burgundy Pork Tenderloin

Reviewed: Dec. 19, 2006
I made this for friends and they loved it, it was very flavorful and moist. I used sliced center cut tenderloin and it still worked great. I omitted the celery and onions like others had done. The color was amazing. I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Enfield, Connecticut, USA
Living In: Portland, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Carrot and Ginger Soup

Reviewed: Nov. 20, 2006
Very subtle flavor-next time I would use more garlic and/or onion. Seems like we had to add a lot of salt/pepper. But it was a nice flavor and very different. My old blender did a fine job of pureeing the ginger, by the way.
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1 user found this review helpful

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Cooking Level: Expert

Living In: Portland, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Indian Dahl with Spinach

Reviewed: Nov. 14, 2006
Loved it- so tasty and easy to make! Great recipe.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Poland, Maine, USA
Living In: Portland, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Baingan Bharta (Eggplant Curry)

Reviewed: Nov. 14, 2006
Not having much experience with cooking Indian food I was wary of trying this recipe but it turned out GREAT. My husband and I loved it. The only thing I couldn't find was garlic ginger paste, so i made my own in the food processor (just blended together 1 tbs garlic and same amount ginger).
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Poland, Maine, USA
Living In: Portland, Maine, USA

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