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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Golden Sweet Cornbread

Reviewed: Dec. 5, 2009
This has become my staple cornbread recipe. Prepare, bake, add butter!
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Photo by Sweetness

Cooking Level: Intermediate

Home Town: Bucksport, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Dec. 5, 2009
It was a good bread. Didn't have as much flavor as I would have expected - especially being in Downeast Maine. Next time, I'll increase the spice. I do like the versatility with the batter. I was able to make three loaves: regular, cran pumpkin and chocolate chip pumpkin.
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Cooking Level: Intermediate

Home Town: Bucksport, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tomato Bacon Cheddar Soup

Reviewed: Dec. 5, 2009
This has become my favorite soup thanks to a little bbq restaurant in NH.
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Cooking Level: Intermediate

Home Town: Bucksport, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Dec. 5, 2009
I don't like carrot cake...in fact, I can usually stand it. Decided to make this for my husband and my father and I'm really impressed. Not only did they love it...I did too. Who knew?
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Cooking Level: Intermediate

Home Town: Bucksport, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Big Soft Ginger Cookies

Reviewed: Dec. 5, 2009
This is an incredible recipe. We had an open house for the local historical society and everyone wanted the recipe! Instead of rolling in sugar, I prepare a butter/powder sugar glaze and these cookies are an instant hit.
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Cooking Level: Intermediate

Home Town: Bucksport, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Easy Greek Yogurt Cucumber Sauce

Reviewed: Dec. 5, 2009
This was really good and so easy to make. I followed the recipe but adjusted it to my taste. This is a keeper! thanks!
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Cooking Level: Intermediate

Home Town: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Roasted Garlic Mashed Potatoes

Reviewed: Dec. 4, 2009
I made these for Thanksgiving dinner (I tripled the amount) and they were amazing! The leftovers made fantastic potato pancakes the next day for brunch. Thank you for this recipe!
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Cooking Level: Expert

Home Town: Hot Springs, Arkansas, USA
Living In: Baldwin, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pecan Pie Tarts

Reviewed: Dec. 3, 2009
I was looking for something to add to a potluck at work and decided personal pecan pies would be fun. I cut the recipe in half and had enough to fill 6 regular sized muffins. I did fill them more than half full but it didn't bubble out. Tops are perfectly browned and the crust is amazing. I did add a dash of salt to the crust and filling, just a pinch for flavor really. I will be making more of these as they are a wonderful way to control portions and skip the hassle of cutting and serving a real pie. Pipe the top with whipped cream or cool whip, sprinkle with a touch of cinnamon sugar add a whole pecan half (candied is nice) and its perfect.
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Photo by Angela Watts

Cooking Level: Expert

Home Town: Sharon, Pennsylvania, USA
Living In: Eliot, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Hard Candy

Reviewed: Dec. 1, 2009
OMG, this is exactly how my grandfather made it every holiday season. He used to make red, green, white and yellow. Each got stored in a coffee can right next to the fruit leather and other dried fruits. My favorite was always wintergreen and anise.
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Photo by Angela Watts

Cooking Level: Expert

Home Town: Sharon, Pennsylvania, USA
Living In: Eliot, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Spiced Pumpkin Fudge

Reviewed: Dec. 1, 2009
I have been buying pumpkin fudge at the fryeburg fair for the past decade, but this is the first time I have tried to make it myself (since the people there won't give me the recipe). Its not as dark in color or as pumpkiny or moist but its not bad. It was pretty easy to cook to the right temperature with a candy thermometer. Spread in the pan easy. I think it sugared a bit on me, but its still edible enough. Gonna have to remake a batch for work though, tinker with the pumpkin levels and maybe dark brown sugar.
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Photo by Angela Watts

Cooking Level: Expert

Home Town: Sharon, Pennsylvania, USA
Living In: Eliot, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Dec. 1, 2009
Wonderful! I made this for a EcoPeace event at my college, so I lowered the sugar to 2 cups, and added some wheat germ to the mixture used to flour the pans, as well as to the mix itself. I used all whole wheat flour, and added a half tsp. of each to the mix: ground cloves, ginger, allspice, nutmeg. drizzled with vanilla glaze. looked and tasted lovely. thanks for the recipe! will make again!
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Photo by Mo's_Mum

Cooking Level: Expert

Home Town: Haverhill, Massachusetts, USA
Living In: Old Town, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Slow Cooker Cranberry Roast

Reviewed: Dec. 1, 2009
I made this today. I knew it would be a busy day so I started it in the morning and just left it.I was so surprised that all my picky eaters loved it and it gave me a chance to finish off the homemade cranberry orange sauce I made for thanksgiving
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Augusta, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Skillet Ham, Cabbage and Potatoes

Reviewed: Nov. 29, 2009
The person who wrote this recipe must have a much bigger skillet than me! I used a large cast iron skillet (12 or 14 inches in diameter) and it was not big enough. The onion and potatoes and ham filled it up, so I had to make the cabbage seperately. Still, once mixed all together, it was very tasty! I used more than a dash of seasoning salt, also added regular salt and pepper and a bit of garlic salt. I also used olive oil rather than butter, and needed more than 1/4 a cup of water even though i cooked the potatoes for a few minutes in the microwave before adding them to the skillet.
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Cooking Level: Expert

Home Town: Bangor, Maine, USA
Living In: Highland Park, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Japanese Chicken Wings

Reviewed: Nov. 21, 2009
I loved these wings! They could probably be tinkered with a little bit, but the original recipe is a great start. These wings are even good reheated in the microwave.
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Cooking Level: Expert

Home Town: Belfast, Maine, USA
Living In: Brooks, Maine, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 21, 2009
Read the reviews and follow some of their suggestions as the original recipe is only mediocre.
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Cooking Level: Expert

Home Town: Belfast, Maine, USA
Living In: Brooks, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Nov. 21, 2009
Loved it but I didn't find the measurements very accurate to description. I added more corn syrup for the higher gloss. The prettiest icing I've used and it tasted great!
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Cooking Level: Intermediate

Home Town: Kittery, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Chicken Cordon Bleu Casserole

Reviewed: Nov. 19, 2009
Used more chicken than recipe called for
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Cooking Level: Intermediate

Living In: Orono, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Peanut Butter Balls II

Reviewed: Nov. 19, 2009
Well having these around is torture!! I can't leave them alone.. they are just staring at me saying "come on... just one more" Very good!, Sweet! but good! I think next time, like others have posted, I will try the milk chocolate chips.. I think it would taste alot better.. but they are certainly good as is!! I'm sending them to my uncle for his b-day! I also dipped them using a toothpick after freezing them and found it was quite easy that way! then decorated with a few sprinkles..or as we call them, Jimmies! and I only had the cinnamon graham crackers so that's what i used! yum!
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Photo by ~*Morgan*~

Cooking Level: Intermediate

Home Town: Fort Fairfield, Maine, USA
Living In: Portales, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Gingerbread Boys

Reviewed: Nov. 19, 2009
My cookies came out crispy even after just 10 min. I may have cut them too thin.. so I've got gingersnaps!... they are wonderful though!! The flavor of the orange really comes out... I used clementines and did not even use the full amount and could notice it in there.. Very nice addition.. It would have been even nicer if I wouldn't have been so lazy and zested a little more! ;) Very nice flavor.. try 'em! Oh.. and I, like others, subbed molasses for the corn syrup.. I just had to have molasses!! ;)
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Photo by ~*Morgan*~

Cooking Level: Intermediate

Home Town: Fort Fairfield, Maine, USA
Living In: Portales, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Broccoli Chicken Divan

Reviewed: Nov. 14, 2009
needed more sauce, chicken, and bread crumbs, other than that it was really delicious. I liked the combination of ingredients together, but it just needed more of some things.
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Cooking Level: Intermediate

Living In: Orono, Maine, USA

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