Ten Minute Enchilada Sauce

Reviewed: Aug. 18, 2008

Easy and delicious!!!!

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StylinCook

	Cooking Level: Expert Home Town: Lewiston, Maine, USA Living In: Auburn, Maine, USA
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Peanut Butter Ice Cream Topping

Reviewed: Aug. 17, 2008

sorry but this just didnt work for me I used 3/4 cup sugar and it was way too sweet and I love sweet! So I added another 1/2 cup pb and it just wasnt good. Texture was weird too.....

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StylinCook

	Cooking Level: Expert Home Town: Lewiston, Maine, USA Living In: Auburn, Maine, USA
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Perfect I doubled thank god because it only made enough for one pie....I used half butter and shotening, perfet results did it in the food processor used it on chicken pot pie.....One of the best crusts i have had

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StylinCook

	Cooking Level: Expert Home Town: Lewiston, Maine, USA Living In: Auburn, Maine, USA
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Gerry's Chicken Enchiladas

Reviewed: Jun. 10, 2008

We liked these a lot! Used shredded chicken that was already in freezer, and the recipe took no time at all.

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nik

	Cooking Level: Intermediate Home Town: Kingsville, Texas, USA Living In: Lewiston, Maine, USA
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Maria's Pepper Steak

Reviewed: May 13, 2008

really good, easy dinner. my husband and i loved it, but kids refused to eat it- only reason why it isn't getting 5 stars. used crushed dry roasted peanuts over top instead of sesame seeds, and i think i would use a little less red wine vinegar next time.

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nik

	Cooking Level: Intermediate Home Town: Kingsville, Texas, USA Living In: Lewiston, Maine, USA
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Chococonut Chip Cookies

Reviewed: Apr. 6, 2008

A chocolate chip cookie, only BETTER! The coconut adds something new to an already favorite cookie. Followed the recipe exactly.

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nik

	Cooking Level: Intermediate Home Town: Kingsville, Texas, USA Living In: Lewiston, Maine, USA
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Strawberries and Cream Bread Pudding

Reviewed: Mar. 19, 2008

Really good I didnt have any cream so I used all milk....Yummo

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StylinCook

	Cooking Level: Expert Home Town: Lewiston, Maine, USA Living In: Auburn, Maine, USA
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Chuck's Favorite Mac and Cheese

Reviewed: Mar. 5, 2008

This was so easy and tasted so good! Anything my kids will happily eat always works for me. They both had two servings, and I ate the rest for lunch the following day. I was reading some reviews about the mac-n-cheese being dry. We didn't notice this at all.

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nik

	Cooking Level: Intermediate Home Town: Kingsville, Texas, USA Living In: Lewiston, Maine, USA
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Burrito Pie

Reviewed: Feb. 26, 2008

I have to say I was pretty skeptical about this recipe. I didn't think that the taco sauce would taste very good in it. Wrong!! This was actually a really nice change, and the kids ate it. Thanks!

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nik

	Cooking Level: Intermediate Home Town: Kingsville, Texas, USA Living In: Lewiston, Maine, USA
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Smothered Mexican Lasagna

Reviewed: Feb. 17, 2008

A very good recipe. Made it for friends and they loved it.

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Riverscry

	Cooking Level: Intermediate Home Town: Norway, Maine, USA Living In: Lewiston, Maine, USA
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Ken's Scallops

Reviewed: Feb. 17, 2008

Good scallop recipe. Used this the first time I ever cooked scallops (used bay scallops). Absolutely delicious.

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Riverscry

	Cooking Level: Intermediate Home Town: Norway, Maine, USA Living In: Lewiston, Maine, USA
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Seafood Chowder

Reviewed: Feb. 17, 2008

Excellent seafood chowder. Tried many different combinations (including replacing calamari with lobster meat). The most popular by far: no carrots, 1.5 pounds bay scallops, 1 pound shrimp ... no other saefood. Popular with everyone, requested often by friends and family.

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Riverscry

	Cooking Level: Intermediate Home Town: Norway, Maine, USA Living In: Lewiston, Maine, USA
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Unstuffing Side Dish

Reviewed: Feb. 17, 2008

Very good recipe! Tried this last Thanksgiving to give family and friends something in addition to traditional stuffing ... huge success. I doubled the amount of sausage (sweet Italian) and mushrooms. A new Thanksgiving & Christmas tradition in my house.

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