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Acorn Squash with Apple

Submitted by: Ed Haley

Home Town: Rome, New York, USA

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

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Amish Meatloaf

Submitted by: Duano

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

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Apple Strudel Muffins

Submitted by: Nikki

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!

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I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread and butter.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Bacon Chicken and Dumplings

Submitted by: Rebecca Swift

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

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Bacon Wrapped Water Chestnuts IV

Submitted by: Nanci Renn

A boldly fashioned sweet and sour sauce sets these wrapped water chestnuts apart from the rest. Be sure to have toothpicks on hand for serving!

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Baked Mashed Potatoes

Submitted by: Nancy F.

Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Banana Bread V

Submitted by: Pat Heldenbrand

This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.

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Best of the Best Blueberry Muffins

Submitted by: Lynn
Provided by: M&M's

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!

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Best Tuna Casserole

Submitted by: Jennifer

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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BLT Dip

Submitted by: Kathy Walstrom

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency.

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Blueberry Buckle

Submitted by: Carol Dolan
Provided by: Taste of Home

This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey

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Blueberry Buckle

Submitted by: Janice

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

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Broccoli Cheese Soup

Submitted by: Karin Christian

This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.

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Broccoli Cheese Soup V

Submitted by: Melissa Morgan

Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children.

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Burrito Pie

Submitted by: Kathi J. McClaren

Home Town: Bartlesville, Oklahoma, USA

Living In: Wichita, Kansas, USA

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

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Carrot Soup

Submitted by: Joan Carney

This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.

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Bangor, Maine

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Acorn Squash with Apple

Amish Meatloaf

Apple Strudel Muffins

Attitude Chicken

Award Winning Soft Chocolate Chip Cookies

Bacon Chicken and Dumplings

Bacon Wrapped Water Chestnuts IV

Baked Mashed Potatoes

Baked Ziti I

Banana Banana Bread

Banana Bread V

Best of the Best Blueberry Muffins

Best Tuna Casserole

BLT Dip

Blueberry Buckle

Blueberry Buckle

Broccoli Cheese Soup

Broccoli Cheese Soup V

Burrito Pie

Carrot Soup

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