I followed this recipe exactly, except that I used light butter instead of margarine. I don't know if my butter was too soft, or if I stirred the ingredients a bit too much (and my daughter, who helped me and insisted on sirring a lot) but the batter was too thin and gooey to be rolled into balls. So, I plopped the batter by the spponful onto the cookies sheets and sprinkled with the sugar & cinnamon mixture. The flavor, taste, and texture is still delicious, but it is surely not how I expected it to be, especially after seeing the photos here, and also knowing what snickerdoodles should look and taste like. I will save this recipe and try again, maybe using margarine, or regular butter, and not letting the butter soften as much, and also not stirring so briskly. Thanks for the great recipe!
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