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Cooking Level: Beginning

Home Town: Bangor, Maine, USA
Living In: Denver, Colorado, USA
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Newest Cooks

Photo by Deana

Deana 

Cooking Level: Intermediate
Living In: Bangor, Maine, USA
About me: I'm a stay-at-home mom of two children who are picky eaters. I love to cook, and bake with my husband of 14 years. He's much better at it than I am.

mizliz 

Cooking Level: Intermediate
Home Town: Caribou, Maine, USA
Living In: Bangor, Maine, USA
About me: I have been married 28 years. I have two beautiful daughters. I have a peek-a-poo named Chloe. I ride my own motorcycle.
Photo by Allrecipes

redsoxfan 

Cooking Level: Intermediate
Home Town: Newport, Maine, USA
Living In: Bangor, Maine, USA
About me: I have two great kid and a wonderful wife, I have all I need thanks to a wonderful person who donated a heart to me.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Savory Herb Rice

Reviewed on Mar. 9, 2009 by redsoxfan 
I make this often and my kids love it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Beef Stew II

Reviewed on Dec. 7, 2008 by redsoxfan 
I love this recipe. I followed this recipe almost word for word. I only change to things I added potatoes and use beef broth instead of water. Great recipe.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Kickin' Collard Greens

Reviewed on Dec. 3, 2008 by Mrs.King 
We were given a whole turkey for thanksgiving and had no idea what to do with it. My husband loves greens, so I decided to mix it up. Instead of bacon I boiled the leg of the turkey till the meat fell off the bone. I used ready to use chicken broth (bought accidentally)so I didn't have to add salt, and I didn't skimp on the pepper flakes. My husband moaned through the entire meal.
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