The person who wrote this recipe must have a much bigger skillet than me! I used a large cast iron skillet (12 or 14 inches in diameter) and it was not big enough. The onion and potatoes and ham filled it up, so I had to make the cabbage seperately. Still, once mixed all together, it was very tasty! I used more than a dash of seasoning salt, also added regular salt and pepper and a bit of garlic salt. I also used olive oil rather than butter, and needed more than 1/4 a cup of water even though i cooked the potatoes for a few minutes in the microwave before adding them to the skillet.
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