I followed this recipe exactly, but found that it doesn't state what size loaf this makes so i was not sure of what setting to choose on my bread machine (1lb, 1.5 lb or 2 lb) I went with the middle ground and chose 1.5 lb but found that it didn't cook quite long enough, so I think the 2lb loaf selection would have been a better choice. Because it didn't cook quite long enough it did come out a bit doughy, but the flavor was still wonderful and I think that the next time I make this, using the 2lb option, that it will be perfect. Thanks for a great recipe!!
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