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Chicken Pot Pie IX

Submitted by: Roberta Bublick

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Uncle Mac's Peanut Butter and Jelly Cookies

Submitted by: Edie Hathaway

Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.

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Ham and Potatoes Au Gratin

Submitted by: Novella Cook
Provided by: Taste of Home

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

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Peanut Banana Muffins

Submitted by: Susanne Penner
Provided by: Simple & Delicious

'Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite,' writes Susanne Penner of Steinbach, Manitoba.

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Blueberry Buckle

Submitted by: Carol Dolan
Provided by: Taste of Home

This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey

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Super Sausage Gravy

Provided by: Bob Evans®

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.

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Creamy Chicken With Pasta and Broccoli

Submitted by: JULAINE59

Living In: West Allis, Wisconsin, USA

A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!

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Acorn Squash with Apple

Submitted by: Ed Haley

Home Town: Rome, New York, USA

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families.

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Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY

Home Town: Brookings, Oregon, USA

Living In: Beaverton, Oregon, USA

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

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Mexican Rice III

Submitted by: ALANASMOM

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

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Amish Meatloaf

Submitted by: Duano

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

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Easiest Peanut Butter Fudge

Submitted by: Angie Hammond

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

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Good Old Fashioned Pancakes

Submitted by: Verona

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Cindy's Pumpkin Pie

Submitted by: Cindy

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

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Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

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Bacon Wrapped Water Chestnuts IV

Submitted by: Nanci Renn

A boldly fashioned sweet and sour sauce sets these wrapped water chestnuts apart from the rest. Be sure to have toothpicks on hand for serving!

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To Die For Fettuccine Alfredo

Submitted by: Erin M. Seelert

Home Town: Anaheim, California, USA

Living In: Long Beach, California, USA

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Puppy Chow I

Submitted by: Bonnie

A great crunchy sweet snack.

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Orange Balls II

Submitted by: Lisa

This is a light, chilled Christmas cookie.

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