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New England

The English immigrants who first settled in the upper right-hand corner of America were content to call this place “New England.” They hoped to carry on the food traditions of their old England. But a harsher climate and poorer soils proved incompatible for farming peas, wheat, and other familiar foods. From the Natives, they learned to substitute corn for wheat and beans for peas. Until apple orchards could be established, they used pumpkins in place of apples in sauces and pies. Of course, the very foods that first confounded the pilgrims -- like turkeys, cranberries, and squash --now comprise our most storied national feast, the Thanksgiving dinner. Later waves of immigration would bring Irish, Germans, Italians, Swedes, Portuguese, French Canadians, and freed slaves to New England, who would contribute their own food traditions, often adapting them to make use of local foods. Maine remains synonymous with lobsters, but the cod industry that helped build New England collapsed in the 1990s.

Featured Cook GREGSGIRL63 Cooking Level: Expert Home Town: Merrimack, New Hampshire, USA Living In: Wilton, New Hampshire, USA

About me: i started cooking like most folks, once i was out on my home, far from the nest, at college and realized that someone had to cook homestyle or we would starve. one of my fondest memories was thursday dinner with my roomate and 2 of our guyfriends. we would switch each week whose apt we would cook at. one week at the girls, the next at the boys, and we tried all sorts of things. the guys really like the alfredo primavera i made and we even tried our first bite of crawfish that year. nowadays, i cook whatever is fresh or sounds good or both. My Profile | Reviews | Photos | Recipes | Menus Favorite Food Lists Create your own Cook's Profile | MORE Cooks »