Slow Cooker Chicken and Dumplings

Reviewed: Oct. 31, 2009

Well I prepared this for dinner tonight, and I have to say that I was not pleased with the outcome.. because of the dough, I don't know if it was the type of refrigerated dough that I bought but there was a slight sweet taste to it, & I didn't find that to my liking..I don't often have chicken & dumplings...but when I do I usually make the dough from scratch adding my seasoning to the flour before preparing the dough and I do not use sugar...so I have to say that it was a heck of a lot easier to just open a pkg and roll the dough out... But the end product was Not very good to me...

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Sadia

Home Town: West Haven, Connecticut, USA

Living In: Detroit, Michigan, USA

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Oven Brown Rice

Reviewed: Sep. 17, 2009

I haven't made this dish in years, I Always used long grain Rice, garlic powder, beef or chicken boullion and a large onion, no seasoning salt.. Will make this dish again Soon....Thanks,

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Sadia

Home Town: West Haven, Connecticut, USA

Living In: Detroit, Michigan, USA

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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Sep. 17, 2009

I plan on making these buns with this Sunday's breakfast, Yesterday I went to purchase a bread machine but the sales girl assured me that it wasn't necessary that I could mix the ingredients by hand, several other reviews basically stated the same...so I can't wait to try them....

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Sadia

Home Town: West Haven, Connecticut, USA

Living In: Detroit, Michigan, USA

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A Pad Thai Worth Making

Reviewed: Sep. 12, 2009

I usually just run out to the Thai Restaurant when I need my chicken Pad Thai fix, this was my first time actually making it at home and I have to say I was pleased with the results. I didn't add the oyster sauce, peanuts or the shrimp, I did add an additional 8oz of diced chicken and cayenne pepper for spice and it turned out great, Will keep this recipe to try again.

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Sadia

Home Town: West Haven, Connecticut, USA

Living In: Detroit, Michigan, USA

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J.P.'s Big Daddy Biscuits

Reviewed: Sep. 9, 2009

I rated this recipe a couple of weeks ago as just OK, but I tried again yesterday morning..thinking, how can all these people be getting it perfect and I can't...Well this time they were fluffy and yummy, perfect texture. Thanks

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Sadia

Home Town: West Haven, Connecticut, USA

Living In: Detroit, Michigan, USA

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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Sep. 4, 2009

This pie was so delicious. It was also very easy to make which is always a pleasure. I did use the lemon juice and did not seem to even notice it. Thanks so much for the wonderful recipe.

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Donna W.

Cooking Level: Expert

Home Town: West Haven, Connecticut, USA

Living In: Whitefield, New Hampshire, USA

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Smothered Filet Mignon

Reviewed: Sep. 4, 2009

I really enjoyed this recipe, I didn't add the Blue Cheese, or any other cheese. Loved the carmelized onions on top. Very Tender.

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Sadia

Home Town: West Haven, Connecticut, USA

Living In: Detroit, Michigan, USA

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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 21, 2009

I added a can of tomatoe paste & creole seasoning. I didn't use the thyme or parsley. My Family loved it!!

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Sadia

Home Town: West Haven, Connecticut, USA

Living In: Detroit, Michigan, USA

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Easy Pasta Fagioli

Reviewed: Oct. 22, 2008

FOLLOWED RECIPE EXACTLY & SHOULD HAVE DONE WHAT OTHERS SUGGESTED AND REVERSED AMOUNTS OF TOMATOE SAUCE & CHICKEN STOCK. TASTED LIKE EXTRA SALTY TOMATOE JUICE.

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SNAKEBIT

Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA

Living In: Little Elm, Texas, USA

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Lentil and Sausage Soup

Reviewed: Sep. 20, 2008

THIS SOUP IS GREAT BUT NEXT TIME I WILL NOT ADD ANY SALT. CHICKEN BROTH IS SALTY ENOUGH. ALSO, ADDED 1 EXTRA TEASPOON OF GARLIC POWDER AND USED HOT ITALIAN SAUSAGE INSTEAD OF SWEET. GOES GREAT WITH A BIG HUNK OF CRUSTY ITALIAN BREAD.

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SNAKEBIT

Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA

Living In: Little Elm, Texas, USA

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Janet's Famous Banana Nut Bread

Reviewed: Aug. 23, 2008

MADE THIS TODAY BUT ONLY USED 2 1/2 CUPS SUGAR, ADDED 1 TBLS VANILLA AND BAKED AT 325 FOR 1HR, 10MIN, CAME OUT GREAT. WILL MAKE AGAIN & AGAIN.

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SNAKEBIT

Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA

Living In: Little Elm, Texas, USA

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Southern Fried Chicken

Reviewed: Aug. 11, 2008

Don't see why so many 5-star reviews, tried this recipe & found that flour comes off almost instantly. Also, had very little flavor. Used an electric skillet @ 365 degrees per recipe. Will not use this recipe again.

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SNAKEBIT

Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA

Living In: Little Elm, Texas, USA

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Cabbage Roll Casserole

Reviewed: Oct. 19, 2007

did'nt have any tomatoe sauce on hand so I used 2 cans tomatoe soup and one can of diced tomatoes. Also I used 1 lb ground beef & 1 lb ground italian sausage. This is definitly a recipe I will make again & again. Perfect for a cold winter meal.

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SNAKEBIT

Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA

Living In: Little Elm, Texas, USA

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Empanadas

Reviewed: May 29, 2007

LOVE this recipe!!!! I get requests for them for every event I go to... It's the easiest recipe I've ever done for baking from scratch.

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He LOVES my baking

Cooking Level: Expert

Home Town: West Haven, Connecticut, USA

Living In: Branford, Connecticut, USA

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Snowballs

Reviewed: Jan. 26, 2007

During the Christmas holiday I made 6 different types of cookies. These were the easiest and most delicious of them all. I couldn't believe how fast they disappeared. These cookies are absolutly wonderful and are now a permanent part of my Holiday cookie tray. Thank you so much for sharing this recipe.

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