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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 31, 2009
Well I prepared this for dinner tonight, and I have to say that I was not pleased with the outcome.. because of the dough, I don't know if it was the type of refrigerated dough that I bought but there was a slight sweet taste to it, & I didn't find that to my liking..I don't often have chicken & dumplings...but when I do I usually make the dough from scratch adding my seasoning to the flour before preparing the dough and I do not use sugar...so I have to say that it was a heck of a lot easier to just open a pkg and roll the dough out... But the end product was Not very good to me...
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Home Town: West Haven, Connecticut, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Oven Brown Rice

Reviewed: Sep. 17, 2009
I haven't made this dish in years, I Always used long grain Rice, garlic powder, beef or chicken boullion and a large onion, no seasoning salt.. Will make this dish again Soon....Thanks,
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Home Town: West Haven, Connecticut, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Sep. 17, 2009
I plan on making these buns with this Sunday's breakfast, Yesterday I went to purchase a bread machine but the sales girl assured me that it wasn't necessary that I could mix the ingredients by hand, several other reviews basically stated the same...so I can't wait to try them....
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Home Town: West Haven, Connecticut, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

A Pad Thai Worth Making

Reviewed: Sep. 12, 2009
I usually just run out to the Thai Restaurant when I need my chicken Pad Thai fix, this was my first time actually making it at home and I have to say I was pleased with the results. I didn't add the oyster sauce, peanuts or the shrimp, I did add an additional 8oz of diced chicken and cayenne pepper for spice and it turned out great, Will keep this recipe to try again.
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Home Town: West Haven, Connecticut, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Sep. 9, 2009
I rated this recipe a couple of weeks ago as just OK, but I tried again yesterday morning..thinking, how can all these people be getting it perfect and I can't...Well this time they were fluffy and yummy, perfect texture. Thanks
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Home Town: West Haven, Connecticut, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Sep. 4, 2009
This pie was so delicious. It was also very easy to make which is always a pleasure. I did use the lemon juice and did not seem to even notice it. Thanks so much for the wonderful recipe.
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Photo by Donna W.

Cooking Level: Expert

Home Town: West Haven, Connecticut, USA
Living In: Whitefield, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Smothered Filet Mignon

Reviewed: Sep. 4, 2009
I really enjoyed this recipe, I didn't add the Blue Cheese, or any other cheese. Loved the carmelized onions on top. Very Tender.
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Home Town: West Haven, Connecticut, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 21, 2009
I added a can of tomatoe paste & creole seasoning. I didn't use the thyme or parsley. My Family loved it!!
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Home Town: West Haven, Connecticut, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

Easy Pasta Fagioli

Reviewed: Oct. 22, 2008
FOLLOWED RECIPE EXACTLY & SHOULD HAVE DONE WHAT OTHERS SUGGESTED AND REVERSED AMOUNTS OF TOMATOE SAUCE & CHICKEN STOCK. TASTED LIKE EXTRA SALTY TOMATOE JUICE.
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Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Lentil and Sausage Soup

Reviewed: Sep. 20, 2008
THIS SOUP IS GREAT BUT NEXT TIME I WILL NOT ADD ANY SALT. CHICKEN BROTH IS SALTY ENOUGH. ALSO, ADDED 1 EXTRA TEASPOON OF GARLIC POWDER AND USED HOT ITALIAN SAUSAGE INSTEAD OF SWEET. GOES GREAT WITH A BIG HUNK OF CRUSTY ITALIAN BREAD.
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Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Janet's Famous Banana Nut Bread

Reviewed: Aug. 23, 2008
MADE THIS TODAY BUT ONLY USED 2 1/2 CUPS SUGAR, ADDED 1 TBLS VANILLA AND BAKED AT 325 FOR 1HR, 10MIN, CAME OUT GREAT. WILL MAKE AGAIN & AGAIN.
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Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.

Southern Fried Chicken

Reviewed: Aug. 11, 2008
Don't see why so many 5-star reviews, tried this recipe & found that flour comes off almost instantly. Also, had very little flavor. Used an electric skillet @ 365 degrees per recipe. Will not use this recipe again.
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Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Cabbage Roll Casserole

Reviewed: Oct. 19, 2007
did'nt have any tomatoe sauce on hand so I used 2 cans tomatoe soup and one can of diced tomatoes. Also I used 1 lb ground beef & 1 lb ground italian sausage. This is definitly a recipe I will make again & again. Perfect for a cold winter meal.
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Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Empanadas

Reviewed: May 29, 2007
LOVE this recipe!!!! I get requests for them for every event I go to... It's the easiest recipe I've ever done for baking from scratch.
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Cooking Level: Expert

Home Town: West Haven, Connecticut, USA
Living In: Branford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Snowballs

Reviewed: Jan. 26, 2007
During the Christmas holiday I made 6 different types of cookies. These were the easiest and most delicious of them all. I couldn't believe how fast they disappeared. These cookies are absolutly wonderful and are now a permanent part of my Holiday cookie tray. Thank you so much for sharing this recipe.
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Photo by Donna W.

Cooking Level: Expert

Home Town: West Haven, Connecticut, USA
Living In: Whitefield, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Sausage Balls

Reviewed: Dec. 31, 2006
ok but a little dry, will use about 1/2 the bisquick mix and about 1/2 the cheese. try adding a little chopped garlic or onion for flavor.
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Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Donna's Famous Cheesecake

Reviewed: Dec. 31, 2006
excellent, this was my first cheesecake and it turned out perfect. no need for any toppings here. definitely make again.
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Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Jul. 2, 2006
customized this to 12 servings and had a quart of marinaide too much. overall tasted good but could not tell if pineapple juice was there or not.
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Classic Cabbage Rolls

Reviewed: Oct. 31, 2005
very good but i would leave the brown sugar out next time i make it, just a little too sweet otherwise excellent.
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Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA

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