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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Lentil and Sausage Soup

Reviewed: Sep. 20, 2008
THIS SOUP IS GREAT BUT NEXT TIME I WILL NOT ADD ANY SALT. CHICKEN BROTH IS SALTY ENOUGH. ALSO, ADDED 1 EXTRA TEASPOON OF GARLIC POWDER AND USED HOT ITALIAN SAUSAGE INSTEAD OF SWEET. GOES GREAT WITH A BIG HUNK OF CRUSTY ITALIAN BREAD.
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0 users found this review helpful

Reviewer:

SNAKEBIT
Cooking Level: Intermediate
Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Janet's Famous Banana Nut Bread

Reviewed: Aug. 23, 2008
MADE THIS TODAY BUT ONLY USED 2 1/2 CUPS SUGAR, ADDED 1 TBLS VANILLA AND BAKED AT 325 FOR 1HR, 10MIN, CAME OUT GREAT. WILL MAKE AGAIN & AGAIN.
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Reviewer:

SNAKEBIT
Cooking Level: Intermediate
Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.

Southern Fried Chicken

Reviewed: Aug. 11, 2008
Don't see why so many 5-star reviews, tried this recipe & found that flour comes off almost instantly. Also, had very little flavor. Used an electric skillet @ 365 degrees per recipe. Will not use this recipe again.
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1 user found this review helpful

Reviewer:

SNAKEBIT
Cooking Level: Intermediate
Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Cabbage Roll Casserole

Reviewed: Oct. 19, 2007
did'nt have any tomatoe sauce on hand so I used 2 cans tomatoe soup and one can of diced tomatoes. Also I used 1 lb ground beef & 1 lb ground italian sausage. This is definitly a recipe I will make again & again. Perfect for a cold winter meal.
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1 user found this review helpful

Reviewer:

SNAKEBIT
Cooking Level: Intermediate
Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Empanadas

Reviewed: May 29, 2007
LOVE this recipe!!!! I get requests for them for every event I go to... It's the easiest recipe I've ever done for baking from scratch.
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1 user found this review helpful

Reviewer:

He LOVES my baking
Photo by Allrecipes
Cooking Level: Expert
Home Town: West Haven, Connecticut, USA
Living In: Branford, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Snowballs

Reviewed: Jan. 26, 2007
During the Christmas holiday I made 6 different types of cookies. These were the easiest and most delicious of them all. I couldn't believe how fast they disappeared. These cookies are absolutly wonderful and are now a permanent part of my Holiday cookie tray. Thank you so much for sharing this recipe.
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1 user found this review helpful

Reviewer:

Donna W.
Photo by Allrecipes
Cooking Level: Expert
Home Town: West Haven, Connecticut, USA
Living In: Whitefield, New Hampshire, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Sausage Balls

Reviewed: Dec. 31, 2006
ok but a little dry, will use about 1/2 the bisquick mix and about 1/2 the cheese. try adding a little chopped garlic or onion for flavor.
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Reviewer:

SNAKEBIT
Cooking Level: Intermediate
Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Donna's Famous Cheesecake

Reviewed: Dec. 31, 2006
excellent, this was my first cheesecake and it turned out perfect. no need for any toppings here. definitely make again.
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1 user found this review helpful

Reviewer:

SNAKEBIT
Cooking Level: Intermediate
Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Jul. 2, 2006
customized this to 12 servings and had a quart of marinaide too much. overall tasted good but could not tell if pineapple juice was there or not.
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5 users found this review helpful

Reviewer:

SNAKEBIT
Cooking Level: Intermediate
Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Classic Cabbage Rolls

Reviewed: Oct. 31, 2005
very good but i would leave the brown sugar out next time i make it, just a little too sweet otherwise excellent.
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Reviewer:

SNAKEBIT
Cooking Level: Intermediate
Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA
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