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Featured Cook

He LOVES my baking

Cooking Level: Expert

Home Town: West Haven, Connecticut, USA

Living In: Branford, Connecticut, USA

About me:
I love to bake!! and I guess I get my baking talent from my Gram. She use to make all the wedding and party cakes for everyone in the family. There's not a dessert out there that I won't try to make. I also love to sew. I usually don't sew from patterns. I just look at something and can make it. Baking and sewing is my way of taking the stress out of a day

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Newest Cooks

Sadia

Home Town: West Haven, Connecticut, USA

Living In: Detroit, Michigan, USA

About me: I LOVE to cook, on the weekends thats when I can take my time and leisurely prepare meals. This site was a gem to find, I love the rating factor, It gives me a better chance of ma…
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Krystal

Cooking Level: Intermediate

Home Town: West Haven, Connecticut, USA

About me: I'm a sculpture student living in Philly with a love of (almost) all baked goods.

Katie

Cooking Level: Intermediate

Home Town: Torrington, Connecticut, USA

Living In: West Haven, Connecticut, USA

About me: I am a college student majoring in premedicine. I like to cook and am always looking for new healthy recipies. Usually I cook for myself, my roomies, and my boyfriend.

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Newest Reviews

Slow Cooker Chicken and Dumplings

Reviewed on Nov. 2, 2009 by Sadia

Well I prepared this for dinner tonight, and I have to say that I was not pleased with the outcome.. because of the dough, I don't know if it was the type of refrigerated dough that I bought but there was a slight sweet taste to it, & I didn't find that to my liking..I don't often have chicken & dumplings...but when I do I usually make the dough from scratch adding my seasoning to the flour before preparing the dough and I do not use sugar...so I have to say that it was a heck of a lot easier to just open a pkg and roll the dough out... But the end product was Not very good to me...

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Oven Brown Rice

Reviewed on Sep. 17, 2009 by Sadia

I haven't made this dish in years, I Always used long grain Rice, garlic powder, beef or chicken boullion and a large onion, no seasoning salt.. Will make this dish again Soon....Thanks,

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Soft, Moist and Gooey Cinnamon Buns

Reviewed on Sep. 17, 2009 by Sadia

I plan on making these buns with this Sunday's breakfast, Yesterday I went to purchase a bread machine but the sales girl assured me that it wasn't necessary that I could mix the ingredients by hand, several other reviews basically stated the same...so I can't wait to try them....

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