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Featured Cook

LIBERTY3

Cooking Level: Beginning

Home Town: West Haven, Connecticut, USA
Living In: Cleveland, Ohio, USA
About me:
 I am a Mom of 4 with no time to cook

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Newest Cooks

Krystal 

Cooking Level: Intermediate
Home Town: West Haven, Connecticut, USA
About me: I'm a sculpture student living in Philly with a love of (almost) all baked goods.
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Katie 

Cooking Level: Intermediate
Home Town: Torrington, Connecticut, USA
Living In: West Haven, Connecticut, USA
About me: I am a college student majoring in premedicine. I like to cook and am always looking for new healthy recipies. Usually I cook for myself, my roomies, and my boyfriend.

Dawnmarie 

Cooking Level: Expert
Home Town: West Haven, Connecticut, USA
Living In: Concord, North Carolina, USA
About me: I'm a mom of 6 (oldest 19, youngest 8)5 hungry boys and 1 little girl..I work full time in a company i own (makes scheduling easier)I volunteer at several organizations, run a hou…
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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.

Easy Pasta Fagioli

Reviewed on Oct. 22, 2008 by SNAKEBIT 
FOLLOWED RECIPE EXACTLY & SHOULD HAVE DONE WHAT OTHERS SUGGESTED AND REVERSED AMOUNTS OF TOMATOE SAUCE & CHICKEN STOCK. TASTED LIKE EXTRA SALTY TOMATOE JUICE.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Lentil and Sausage Soup

Reviewed on Sep. 20, 2008 by SNAKEBIT 
THIS SOUP IS GREAT BUT NEXT TIME I WILL NOT ADD ANY SALT. CHICKEN BROTH IS SALTY ENOUGH. ALSO, ADDED 1 EXTRA TEASPOON OF GARLIC POWDER AND USED HOT ITALIAN SAUSAGE INSTEAD OF SWEET. GOES GREAT WITH A BIG HUNK OF CRUSTY ITALIAN BREAD.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Janet's Famous Banana Nut Bread

Reviewed on Aug. 23, 2008 by SNAKEBIT 
MADE THIS TODAY BUT ONLY USED 2 1/2 CUPS SUGAR, ADDED 1 TBLS VANILLA AND BAKED AT 325 FOR 1HR, 10MIN, CAME OUT GREAT. WILL MAKE AGAIN & AGAIN.
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