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jimboA

Cooking Level: Expert

Home Town: West Haven, Connecticut, USA
Living In: East Haven, Connecticut, USA
About me:
 I,m 40 and have been cooking since I was 10 1/2.I started out with simple things at first,an gradule made it to more diffcult things.I loved watching the galloping gormay.I tryed to watch as many differant shows and learnd alot from my grandmother also.But some times just the old trial and error stuff.Most people tell me I should go to cooking school.But I couldn't deal with that much pressure to do that kind of job.Most places make little plates of food and I would put to much on the plate and get fired LOL.I have been told I make the best french fries.I will leave my recipe for the in the site.

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Cibrle6157

Cooking Level: Intermediate
Home Town: West Haven, Connecticut, USA
Living In: Cheshire, Connecticut, USA

Dinner Thang!

Cooking Level: Beginning
Home Town: West Haven, Connecticut, USA
Living In: Ansonia, Connecticut, USA
About me: I am a some thing female who is struggling to figure out how to feed my man and myself. I am attending college to become a dental hygienist and I work full time. I want to learn…
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SNAKEBIT

Cooking Level: Intermediate
Home Town: West Haven, Connecticut, USA
Living In: Little Elm, Texas, USA
About me: I'm a 60 year old italian that enjoys good food and good company. I'm married & have 3 grandsons. I moved to Texas 35 years ago & have been per- fecting the art of bbq ribs & beef…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Cabbage Roll Casserole

Reviewed on Oct. 19, 2007 by SNAKEBIT
did'nt have any tomatoe sauce on hand so I used 2 cans tomatoe soup and one can of diced tomatoes. Also I used 1 lb ground beef & 1 lb ground italian sausage. This is definitly a recipe I will make again & again. Perfect for a cold winter meal.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Empanadas

Reviewed on May 29, 2007 by He LOVES my baking
LOVE this recipe!!!! I get requests for them for every event I go to... It's the easiest recipe I've ever done for baking from scratch.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Snowballs

Reviewed on Jan. 26, 2007 by Donna W.
During the Christmas holiday I made 6 different types of cookies. These were the easiest and most delicious of them all. I couldn't believe how fast they disappeared. These cookies are absolutly wonderful and are now a permanent part of my Holiday cookie tray. Thank you so much for sharing this recipe.
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1 user found this review helpful


 
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