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Photo of: Oven Brown Rice

Oven Brown Rice

Submitted by: KAYLEEW 
Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down. 

Photo of: Cabbage Roll Casserole

Cabbage Roll Casserole

Submitted by: BUCHKO 
This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls. 

Photo of: Empanadas

Empanadas

Submitted by: Rosina 
Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen. 

Photo of: Snowballs

Snowballs

Submitted by: Earla Taylor 
These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy! 

Photo of: Donna's Famous Cheesecake

Donna's Famous Cheesecake

Submitted by: Donna Triolo 
Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration. 

Photo of: Soft, Moist and Gooey Cinnamon Buns

Soft, Moist and Gooey Cinnamon Buns

Submitted by: FIONASMOM 
Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly. 

Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett 
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 

Photo of: Janet's Famous Banana Nut Bread

Janet's Famous Banana Nut Bread

Submitted by: MARIK84 
This warm and nutty banana bread tastes great on a cold winter morning! 

Photo of: Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

Submitted by: cms111268 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In: Hixson, Tennessee, USA
No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up. 

Photo of: Potato Clam Chowder

Potato Clam Chowder

Submitted by: Betty Ann Morgan 
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. 

Photo of: A Pad Thai Worth Making

A Pad Thai Worth Making

Submitted by: Fatty Arbuckle 
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 

Photo of: Peach Pie the Old Fashioned Two Crust Way

Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE 
Living In: Raleigh, North Carolina, USA
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. 

Photo of: Jerky Lover's Jerky - Sweet, Hot and Spicy!

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Submitted by: DIXYCHIK 
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways! 

Photo of: Smothered Filet Mignon

Smothered Filet Mignon

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. 

Photo of: Lentil and Sausage Soup

Lentil and Sausage Soup

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl. 

Photo of: Sausage Balls

Sausage Balls

Submitted by: Stephanie 
Golden, tender and savory baked sausage balls. 

Photo of: Easy Pasta Fagioli

Easy Pasta Fagioli

Submitted by: Cindy 
White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth. 

Photo of: Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason 
Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection. 

Photo of: Southern Fried Chicken

Southern Fried Chicken

Submitted by: Cindy Garrick 
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. 

Photo of: Hot or Cold Vegetable Frittata

Hot or Cold Vegetable Frittata

Submitted by: PEGAREE 
Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food! 
 
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