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Featured Cook

sweetiesmj

Cooking Level: Intermediate

Home Town: Stratford, Connecticut, USA
Living In: Naugatuck, Connecticut, USA
About me:
 Wife of one and mom of four. Love love love to cook and have since a very young age. It's all about family, friends and tradition.

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luckylettuce 

Cooking Level: Expert
Home Town: Stratford, Connecticut, USA
Living In: Oakland, California, USA
About me: I grew up in a household where my mother and grandmother loved to cook. From family traditions (my mother's side is Russian) to good old comfort food, ranging from lasagna to chic…
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chefjv 

Cooking Level: Expert
Home Town: Stratford, Connecticut, USA
Living In: Sheboygan, Wisconsin, USA
About me: Hi All you Cooks Out There! I love to cook and try new recipes. I collect cookbooks and try new things all the time. I am always asked to make some of my special dishes and I hop…
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Ray B. 

Cooking Level: Expert
Home Town: Stratford, Connecticut, USA
About me: I am married with 2 beautiful daughters.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Apple Pie Spice Mix

Reviewed on Aug. 31, 2008 by sweetiesmj 
I had apples for a pie today but no apple pie spice. I followed the recipe and...WOW...the aroma...apples & Autumn in a jar! I love this spice and will share it in my holiday food gift baskets I make! Thank you.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
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Pumpkin Pie Spice II

Reviewed on Aug. 31, 2008 by sweetiesmj 
What can I say about this but super easy to make, great aroma and a wonderful way to make any dish really homemade. I'm going to make more spice blends around the holiday for gifts!
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11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
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Apple Honey Bundt Cake

Reviewed on Aug. 30, 2008 by sweetiesmj 
Delicious! Easy to make as well. Moist and flavorful. I followed the recipe, only adding some nutmeg because I love the spice with apples. I made a simple dessert sauce to go along with it: 1/2 cup sugar, 1/2 cup butter, 1/2 cup heavy cream, 1 teaspoon vanilla in a saucepan. Bring to boil for 3 minutes and serve warm.
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2 users found this review helpful

 
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