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Pumpkin Pie Spice II

Submitted by: Jacquie

A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand.

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Hawaiian Chicken Kabobs

Submitted by: Dawn

A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!

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Apple Pie Spice Mix

Submitted by: Roberta J

Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like.

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Four Cheese Macaroni

Submitted by: Kimberly

A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

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Alfredo Sauce

Submitted by: Rebecca Swift

Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes.

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Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Easy Cheesy Chicken I

Submitted by: Leslye Miyashiro

Another slow cooker hit combines three varieties of canned soups with sour cream for a creamy sauce that could not be easier to make.

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Sour Cream Coffee Cake III

Submitted by: Jan Taylor

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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A walnut crust is the perfect stage for the rest of this pie that 's a luscious layer of pistachio pudding sandwiched between a layer of sweetened cream cheese, and a layer of whipped topping. A sprinkling of nuts and chopped maraschino cherries finish this dreamy pie. This recipe makes one 9x13-inch pie.

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Orzo with Parmesan and Basil

Submitted by: Dodie Pajer

For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve.

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Brownie Biscotti

Submitted by: Linda Foster

A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish.

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Amazingly Easy Irish Soda Bread

Submitted by: MP Welty

The batter for this unadulterated soda bread features buttermilk for a special richness.

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Homemade Butter

Submitted by: Brian Perspect

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

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Layered Chicken and Black Bean Enchilada Casserole

Submitted by: DEBMCE4

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

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Potato Chips

Submitted by: Jessica

Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.

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Peach-a-Berry Pie

Submitted by: BARNBABE13

Home Town: Richmond, Virginia, USA

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.

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Indian Chapati Bread

Submitted by: INSHA87

Home Town: San Diego, California, USA

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

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The Best Thai Peanut Sauce

Submitted by: Stephanie M.

Home Town: Sherbrooke, Quebec, Canada

Living In: Montreal, Quebec, Canada

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef... or even to use tossed with warm cooked noodles for a quick pasta dish.

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