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Featured Cook

MrsPorkChop

Cooking Level: Intermediate

Home Town: Dix Hills, New York, USA
Living In: Stamford, Connecticut, USA
About me:
 I just got married April 2006. I have only been cooking for a couple years but I enjoy it very much and find it very relaxing after a stressful day at the office. Nothing is better than opening up a bottle of wine and cooking dinner for my husband as I wait for him to come home from work. Since I work 12 hours a day, I am always looking for easy recipes with few ingredients so my trips to the supermarket are short and inexpensive.

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Newest Cooks

Photo by Mrs. K.

Mrs. K. 

Cooking Level: Intermediate
Home Town: Brooklyn, New York, USA
Living In: Stamford, Connecticut, USA
Photo by Ambi

Ambi 

Cooking Level: Beginning
Home Town: Stamford, Connecticut, USA
Living In: Miami, Florida, USA
About me: HELLO I AM A 29 Y/O MOTHER OF THREE, MY KIDS LOVE TO EAT SO I AM ALWAYS LOOKING FOR NEW THINGS TO MAKE SO THEY WILL NOT GET BORED WITH FOOD! I JUST STARTED ENJOYING COOKING SO IN …
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Bonnie 

Cooking Level: Intermediate
Home Town: Park Ridge, New Jersey, USA
Living In: Stamford, Connecticut, USA
About me: My boyfriend and I have started eating a lot healthier and in doing so are learning to cook a lot of new things together. We really enjoying working together to create fun and he…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.

Stir-Fried Vegetables with Chicken or Pork

Reviewed on Jun. 25, 2009 by Amanda from MA CT NJ 
Very basic Chinese take-out taste, too heavy on the soy sauce for my liking.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.

Mozzarella Sticks I

Reviewed on Jun. 2, 2009 by KimB 
This is called "Mozzarella en Carozza" which means Mozzarella in carriages. It is Italian and is similar to the American grilled cheese. A great add is to serve over a touch of red sauce and top with garlic cloves sauteed in balsamic glaze and a few diced tomatoes..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Green Velvet Soup

Reviewed on Feb. 18, 2009 by Amanda from MA CT NJ 
This is a fantastic soup, very flavorful and healthy! And I like the fact that it uses a lot of different vegetables. I used chicken stock and substituted swiss chard for the spinach. Yum! Some people may be put off by the healthy green color :)
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